BLANC DE BLANCS AND OYSTERS THIS JULY WITH CHAMPAGNE CHARLES HEIDSIECK

BLANC DE BLANCS AND OYSTERS THIS JULY WITH CHAMPAGNE CHARLES HEIDSIECK

The very best of combinations this July at The Coach Makers Arms, The Princess Royal, and The Thomas Cubitt. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne at any one of these pubs and enjoy half a dozen oysters on the house.

Celebrate British summer at it’s best this July with Champagne and oysters. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house with friends. Sit back and enjoy summer at one of our terraces or gardens at The Coach Makers Arms, The Thomas Cubitt or The Princess Royal. Available all day every day from 1st July.

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Our oysters are delivered daily via one of our most trusted suppliers, Wright Brothers.

20 years ago Ben and Robin started Wright Brothers with a passion to spread their love of oysters & seafood. From 2002 to 2022, the business grew quickly and it is now the leading seafood supplier in the UK. They believe there’s never need for negative impact and commit to providing safe, responsibly sourced seafood. They are proud to support the British Fishing Industry, sourcing directly from the best boats through their experienced team of buyers at Brixham Market.

Charles Heidsieck Blanc des Blanc is perfect for an aperitif, successfully bringing together two exact opposites: the tautness and the freshness of young Chardonnays, combined with Charles’ usual silky generosity. Combining perfectly with our oysters delivered fresh every day from our Wright Brothers our seafood supplier.

Charles Beani, Head of Wine, Cubitt House,“Charles Heidsieck stands as our House champagne for its distinctively generous style, full of stone fruit and brioche. It is a small production coming from only the best  1er Crus and Grand Crus vineyards around Reims” 

Come by one of our three pubs this July and sit back and enjoy a glass of very special champagne and an oyster or two with friends. Available all day every day from 1st July. 

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Blanc de Blancs and Oysters this July with @charlesheidsieckchampagne. The very best of combinations this July across a select few of our pubs. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house 🦪🥂 #CubittHouse #LondonPubs
@robin.gill.food is taking control of the #DoughDiaries this month and what a pizza it is!

As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami is made from scratch in our kitchens.

The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf, which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy!

Available for the month of June, get down to @theorangepublichouse to try it now! 🧡🍊🍕 #CH #CubittHouse
💃🍸 LAST CHANCE TO WIN THE ULTIMATE GIN ESCAPE 🍸💃⁠
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Head to our competition post where we have partnered with our good friends @haymansgin to give one lucky person the chance to win:⁠
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⭐️ A one night stay for two at our Princess Royal with dinner and breakfast included⁠
⭐️ A tour of Hayman's beautiful distillery⁠
⭐️ The ultimate gin fan's treat, a Hayman's Gin Hamper⁠
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Competition closes tomorrow at midnight so be quick and best of luck! #CH #CubittHouse

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