There’s no need to go through the blood, sweat and tears this Christmas. Let us do the hard work for you. Have the perfect Christmas morning and maybe even a lie in? No need to get up at the crack of dawn to stuff the turkey and get it in the oven or maybe it’s the peeling of the potatoes or the battle to make a brussel sprout delicious (it’s possible we promise you) that’s your particular dread, whatever it is, don’t do it, just sit back and relax.
Five of our central London pubs are open this Christmas day. The Alfred Tennyson, The Grazing Goat, The Orange, The Princess Royal and The Thomas Cubitt. The fires will be lit, the champagne on ice and the Christmas puddings steaming to perfection.
Our chef director Ben Tish and the rest of the chef team have put together a menu that leaves no stone unturned making the very best use of all the fantastic produce from our suppliers around the country.
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“We want your day to be your home from home without the hard work and cooking; our menus are designed to straddle the homely, unfussy and familiar with a touch of luxury.”
As Ben explains: “The menu is a blend of British Christmas classics (think Norfolk Bronze Turkey with all the seasonal trimmings and our own homemade Christmas puddings) and contemporary twists on French classics. My favourite being the Scallops with Delica pumpkins and the Beef and Porcini Wellington. There’s also the Mont Blanc tart with Chestnuts, Meringue and Chocolate.”
“We want your day to be your home from home without the hard work and cooking; our menus are designed to straddle the homely, unfussy and familiar with a touch of luxury. The team are very excited about this special menu and can’t wait to cook and serve it for you. It will be a lunch to remember and if I wasn’t cooking at home I’d be there too.”Christmas Day Menu