We’re thrilled to announce the return of the much-loved Cubitt House Eats With for its fifth series. Our London supper clubs are hosted by a line-up of acclaimed culinary talents, including Marie Mitchell and Sabrina Ghayour, cooking alongside our very own Chef Director, Ben Tish.
This year, we’re welcoming four celebrated culinary supremos and cookbook authors across four of our Central London pubs. For those of you who have never joined us, there’s certainly a lot to look forward to.
Guests will be welcomed with a drink on arrival before settling around shared dining tables for an evening of bold flavours. For those wishing to elevate the evening further, an optional wine pairing will be available, thoughtfully chosen to complement each course. There’ll also be a cookbook to take home, allowing the evening to linger a little longer.
Marie Mitchell | Thursday, 12 March | The Princess Royal, Notting Hill
To kickstart Series five of Cubitt House Eats With, author and chef Marie Mitchell joins us at The Princess Royal for a special evening of food and conversation. Marie’s unique approach to cooking promises a three-course feast like no other, with dishes that explore the powerful connections between time and place.
Guests will be welcomed with a complimentary Clarified Milk Punch – a blend of Merser White Rum, pineapple juice and black tea – before feasting on bold Caribbean flavours. Expect Cornbread, Ackee & Saltfish Tartlets, fragrant Cassia & Bay Rice with Seasonal Greens and an indulgent Chocolate Mousse to finish. You will also leave with a copy of Marie’s award-winning cookbook, KIN: Caribbean Recipes for the Modern Kitchen.
Book Here Niklas Ekstedt | Friday, 10 April | The Orange, Belgravia
For the second instalment of our Cubitt House Eats With series, we gather at The Orange to welcome Niklas Ekstedt, the Swedish chef who has redefined Nordic gastronomy with fire at its heart. Known for his elemental approach to cooking, Niklas will serve a three-course feast that feels both ancient and strikingly modern. Each guest will also receive a copy of The Swedish Kitchen, Niklas’s newly released cookbook, allowing the evening to linger a little longer.
Book Here Sugen Gopal | Wednesday, 9 September | The Alfred Tennyson, Belgravia
For the third instalment of Cubitt House Eats With, our Chef Director Ben Tish welcomes chef and founder of cult-favourite Roti King, Sugen Gopal, to the kitchen at The Alfred Tennyson.
Cooking from the Roti King Cookbook, published last April, Sugen will bring his deeply loved recipes and generous style of cooking to Belgravia for one evening. Guests will be taken on a journey through the vibrant street food traditions of Malaysia, a cuisine built on bold flavours, heritage and the joy of sharing food around the table. You will also leave with a signed copy of Sugen’s cookbook, ready to recreate a little of the evening at home.
Book Here Sabrina Ghayour | Wednesday, 4 November | The Grazing Goat, Marylebone
To round off this year’s Cubitt House Eats With series, we are delighted to welcome chef and food writer Sabrina Ghayour to The Grazing Goat in Marylebone.
For one evening, Sabrina will take over the kitchen, serving a generous feast inspired by the vibrant flavours of the regions surrounding the southern and eastern shores of the Mediterranean. Expect dishes such as Feta, Tarragon & Spice Rolls, Labneh, Garlic, Tomatoes & Mint, and Nihari-style Lamb Shanks, designed for sharing and lively conversation around the table. Guests will also leave with a signed copy of Sabrina’s forthcoming cookbook, Persiana One. One Pan. One Tray. One Pot.
Book Here
