Amber Guinness was born in London and grew up in Tuscany, where she learned to cook at her mother’s side in the kitchen at Arniano. In 2014, she founded The Arniano Painting School, a residential painting holiday designed to breathe life back into Arniano after her father’s death. Guests can expect to enjoy dishes such as; fried zucchini flowers, sage leaves and mozzarella with chilli and lemon zest as well as pork loin with prunes and pine nuts.

To find more about Amber and about her love of food read more here where we ask her a few questions about that incredible house in Tuscany and the amzing sounding dishes that she cooks there.

Georgina Hayden is a food writer, cook and presenter from North London. She was awarded the Fortnum & Mason ‘Cookery Writer of the Year’ award, 2021 and the Guild of Food Writers ‘Recipe Writer of the Year’ in 2020.

Tickets to all our Cubitt House Eats With events are £50 per person including a paired Welcome Drink, 3 courses cooked by our guest chef and a signed cook book to take home. The conservatory at The Princess Royal will be the setting for each of these and subsequent confirmed events. Each host will prepare a menu that showcases dishes from their recently launched cook books, and sits well alongside the Cubitt House ethos which focuses on the best quality ingredients and fantastic hospitality. Guests will have the opportunity to speak informally with each of the chefs and hear directly from them on the menus, cooking and the inspiration behind their cookbooks.