The very best of combinations this July at The Thomas Cubitt. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house when pre-booking your lunch or dinner.
Charles Heidsieck Blanc des Blanc is perfect for an aperitif, successfully bringing together two exact opposites: the tautness and the freshness of young Chardonnays, combined with Charles’ usual silky generosity. Combining perfectly with our oysters delivered fresh every day from our Wright Brothers our seafood supplier. Wright Brothers source directly from the best boats through their experienced team of buyers at Brixham Market.
Come by The Thomas Cubitt this July and sit back and enjoy a glass of very special champagne and an oyster or two with friends. Available all day every day from 1st July.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce