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CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The very best of combinations this July at The Coach Makers Arms. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house when pre-booking your lunch or dinner.

Date
1st - 31st July
Time
All day
Venue
The Coach Makers Arms
Location
88 Marylebone Lane
Marylebone
London
W1U 2PY
CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

Charles Heidsieck Blanc des Blanc is perfect for an aperitif, successfully bringing together two exact opposites: the tautness and the freshness of young Chardonnays, combined with Charles’ usual silky generosity. Combining perfectly with our oysters delivered fresh every day from our Wright Brothers our seafood supplier. Wright Brothers source directly from the best boats through their experienced team of buyers at Brixham Market.

Come by The Coach Makers Arms this July and sit back and enjoy a glass of very special champagne and an oyster or two with friends. Available all day every day from 1st July. 


Events & Experiences

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Friday, 10th April

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Across Cubitt House

15th March

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BRITISH PIE WEEK: 7 PIES, 7 CHEFS, 7 DAYS BRITISH PIE WEEK: 7 PIES, 7 CHEFS, 7 DAYS

Across Cubitt House

2nd - 8th March

BRITISH PIE WEEK: 7 PIES, 7 CHEFS, 7 DAYS

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British Pie Week calls for proper roots.

This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.

Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.

Available Saturday 7th March at Cubitt House pubs and M. Manze branches.

Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.

With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.

Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only. 

7 chefs. 7 pies. 7 days.

#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.

To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.

Because some things are worth doing the old way. Pie Week, with proper roots.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.

Seven chefs.
Seven very different pies.
Seven days to try them.

Pie Week at Cubitt House.

@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits 

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood