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Join us for an evening of Mediterranean cooking with our Chef Director, Ben Tish cooking a three course feast from his new book - Mediterra.
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore.
These are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients – think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.
Ben will be cooking a three course feast from the book with a welcome drink from Charles Heidsieck Champagne and a signed Mediterra cookbook to take home with you.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
#TheAlfredTennyson #BelgraviaRestaurants #LondonFood #LondonRestaurants #MartiniTime #WineBarLondon #LondonDining #DateNightLondon #RestaurantLondon #FoodieLondon #Belgravia #LondonEats #CubittHouse #DinnerInLondon #LondonLife
Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce
