Join us for an evening of Mediterranean cooking with our Chef Director, Ben Tish cooking a three course feast from his new book - Mediterra.
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore.
These are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients – think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.
Ben will be cooking a three course feast from the book with a welcome drink from Charles Heidsieck Champagne and a signed Mediterra cookbook to take home with you.
Chef Director, @ben.tish, sat down with @berberandq`s very own @chefjoshkatz to discuss how he came to food and what to expect from his Cubitt House Eats With supper series at @theorangepublichouse
Sep 10th @theorangepublichouse
Book via the link in our bio #CH #CubittHouse #CHEatsWith #JoshKatz