Our fantastic team of skilled chefs have put a menu together that is classically British and makes the best use of our brilliant suppliers providing us with the very best British produce.
On a Tuesday forget what you know about ‘Bangers & Mash’. Middle White Pork and Fennel sausages is where it’s at, with pork from pig producing farm of the year through our good friends at Walter Rose – featured in one of Our Heroes blog pieces.
Of course, its fish on Friday – what’s not to like! Our fish butty is a bit of a special one. Our very own Cubitt House Fish Finger Sandwich, Tartare Sauce, Peas & House Fries. Give it a try.
Or for those fancying something a little more sophisticated there’s the Slow Roasted Free-range Chicken, White Beans, Pancetta, Sage & Lemon
Book your table at any of our 9 pubs, bring a friend and make your lunch hour worth having!
Check out the full menu and book your table below.Workers Lunch Menu