SEASONAL & LOCALLY SOURCED PRODUCE
All our ingredients are seriously and sustainably sourced in the UK and we buy the best quality ingredients that reflect the seasons meaning you can enjoy a true farm-to-fork experience. Our menus change every 6-8 weeks allowing us to showcase the best the season has to offer.
We are about passionate our provenance and work with the best British independent suppliers, allowing us to buy the best quality produce that reflect the seasons. We have long standing relationships with farms and producers that we trust and have a passion for bringing their stories to life in everything we do.
We use traditional breeds, our favourite being White Park from our friends at Lyons Hill Farm in Dorset. Our beef is grass-fed to full maturity in 3.5 years meaning it is lean and full of flavour. Our cattle are then dry-aged for 30 days to ensure maximum tenderness.
From sea/river to plate in less than 48 hours, sustainably caught and fully traceable. We never buy endangered species and always prefer to source from the wild. We love Chalk Stream Trout from the rivers Test & Itchen in Hampshire.
All our chicken comes from Castlemead Farm in Somerset where they are free to roam and grow in their own time whilst being fed on locally grown cereals, making their meat succulent, firm and rich in flavour.
We use rare breeds such as Middle White and Iron-Age which are free-range and outdoor bred and fed a cereal-based diet producing a fully flavoured meat, with just the right amount of fat.
CWe always make the most of game season and source all our produce from Lyons Hill Farm where Mark, the farmer, hunts it himself and gives us the pick of the season.
We only use British vegetables in our dishes which are locally sourced and organic. We make the most of what each season has to offer.
We work with the best British independent suppliers, allowing us to buy the best quality produce that reflect the seasons and a passion for bringing their stories to life in everything we do.
LYONS HILL FARM, DORSET
Cubitt House have been working with the marvellous Mark Leatham at Lyons Hill Farm for nearly 7 years buying outstanding rare breed and traditional British beef and pork as well as game (which is shot by Mark himself). Just like us, sustainability is at the heart of everything they do and they are hugely passionate about producing the best British meat possible, which it certainly is.
CASTLEMEAD POULTRY, SOMERSET
Castlemead Poultry are based in Somerset and breed many different types of birds with the mantra healthy, sustainable and traditional. The Cotswold White chickens are fed on locally grown milled cereals, free to roam all day and grow naturally to their maturity.
CHALK STREAM FOODS, HAMPSHIRE
ChalkStream®️ grow fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in fast flowing pure chalk stream water, their artisan-farmed trout are fit and lean with a unique, clean taste. One of our favourites.
THE GREEN EARTH APPEAL
We work with the Carbon Free Dining raising money and awareness in sustainability for the future of our planet. By taking 99p off your bill the donations help plant trees in the developing world, which not only helps counterbalance the carbon footprint
of your meal but will provide empowerment and opportunity for some of the world’s poorest communities.
Trees planted to date: 200.000