We are a keen part of the Marylebone food festival every year, here at Cubitt House. It is a great opportunity to sample the best of what Marylebone, this little village in the heart of London, has to offer.
We have a lot going on at both The Coach Makers and The Grazing Goat to celebrate. Ben Tish, Cubitt House Chef Director, is also cooking the starter for the opening banquet, Burrata with Spring vegetables.
We’ve teamed up with The East London Liquor Company for the week of the food festival who will be bringing their pretty fantastic cocktails to The Coach Makers for a full takeover. On the ground floor we will have a special menu of bar snacks, think smoked eel fritters with wild garlic aioli and salt beef croquettes, mustard and pickle mayonnaise.
On the first floor dining room there will be a special set menu with that bit of East London decadence thrown in, including a cocktail to kick things off.Book your table here.
Finally, and not to be forgotten, there’s the Club House, where there will be a cocktail menu takeover all week finishing with live music night, canapés and a party to celebrate on 28th April. Buy your tickets here.
The East London Liquor Company is a valued supplier to Cubitt House. With an ethos of fun and good value, something we whole heartedly believe in. They have their own distillery in Bow, East London and also import some of the best rums from Jamaica and Guyana. We can’t wait for them to bring a bit of East London spirit to our little corner of Marylebone for the entirety of the Marylebone Food Festival from 26th – 30th April. You don’t want to miss the fun.