A CUBITT HOUSE GIFT GUIDE

A CUBITT HOUSE GIFT GUIDE

We've opened up the Cubitt House shop this Christmas. If you're undecided on that gift for that special someone why not treat them to a piece of your favourite London pubs from our exclusive, unique collection of gifts & experiences. 

Forget the scarf or yet another vase,  gift those special people something you know they’ll love. We’ve got a great range of experiences as well as gifts cards and even our very own Olive Oil. 

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Gift cards and Experiences
There’s our dinner or lunch for 2 or go all out and treat that special someone to Oysters and Champagne at The Princess Royal Raw Bar. We’ve got gift cards to spend how you choose and even a special date night – our Burns Night at The Barley Mow:
A unique gift experience, the gift Robbie Burns on January 25th. Expect a decadent 3 course feast, whisky cocktails and of course bagpipes.

Olive Oil
For those wanting to take a bit of Cubitt House home there’s also our very own Extra, Extra, Cubitt House Extra Virgin Olive. An e
xceptional quality artisan Olive Oil from Tuscany, with an intense fruity flavour with notes of artichoke and a pleasant spicy aftertaste. 

Buy Here
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We’ve also teamed up with our friends at Hamilton + Hare and 100 acres for some great offers this year.

Hamilton + Hare
Spoil your favourite pub lover to luxurious bed socks, super comfy boxers, stylish pyjamas and more! Shop the collection from the exclusive Cubitt House Edit courtesy of The Grazing Goat’s neighbours, Hamilton + Hare.
Use our exclusive code CUBITT20 for 20% off! *


100 Acres

We simply love British artisan products! Tantalise the senses and indulge in the luxurious 100 Acres collection of scents, candles & body care, including products found in our bedrooms and bathrooms – a sure-fire way to elevate the dullest of moods this festive season.

Use our exclusive code CUBITTHOUSE2315  for 15% off!**

Buy Now

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

The Dough Diaries kicks off this month in celebration of the recent relaunch of our @theOrangepublichouse! ⁠
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Each month we will be inviting a mouth-watering list of guest chefs to create their own special pizza for the Orange menu and we're kicking things off with Chef Director @ben.tish and his ‘The Flower Garden’ pizza, which takes inspiration from the Chelsea Flower Show! ⁠
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We're talking ricotta, peas, broad beans, courgette, salsa verde, lemon zest, feta and edible flowers! This is British Spring on a pizza and full of zing, flavour and freshness! #TheOrange

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