Our Story

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A London Pubs Story

The 19th Century saw Master Architect Thomas Cubitt’s iconic buildings transform some of London’s landmark neighbourhoods and squares. At the epicentre of his grand plan was the pub, a hub to service the communities and their workers that build the neighbourhoods we know today.

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Fast forward 100 years or so and the vision of our namesake still stands. Our pubs are egalitarian spaces filled with fun and humour welcoming all to convene, unwind, eat drink and be merry.

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Who We Are

We are more than just a hospitality group, we are the operators of London’s finest pubs and a family filled with fun-loving creatives from actors, artists and architects to baristas, chefs, goldsmiths and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.

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What We Do

We are constantly inspired by London; by the heritage of each building and their fantastic locations; by the local artisans & creatives we work with whether they be the wine maker, the independent cheesemaker or the British weavers and printers supplying our textiles; by the passion of the talented people who work for Cubitt House (who have all the best ideas and are so passionate about what they do); by the music which makes our heart sing and our feet tap and the art that surrounds us.

With a team of nearly 400 people with talents not just in hospitality but across so many different disciplines from set design, architecture, art, music, finance and all sorts of other fantastic skills we know we are lucky to be involved with the fantastic Cubitt House and look forward to what the future brings.

Sam & Georgie Pearman, Co-chairs

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At Cubitt House we work with the best food producers, farmers & suppliers that we can find from Walter Rose for our meat to Wright Brothers for our fish & other seafood.  We work with people we know & trust which means we know the providence of our food and know that the animals lead a field based, free range, grass fed life with animal welfare standards among the UK’s best.

All our chefs prepare and cook the food you eat on site – we only buy our sourdough bread from our friends at Coombeshead Farm.

Our menus change with the seasons and as we get inspired and our chefs are all personally trained by myself and the CH chef team, many having worked at London’s best restaurants with a broad training program including in-house skills workshops, field trips and our Pastry Academy.

Ben Tish, Chef Director

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Our Neighbourhoods

Explore our town and the neighbourhoods our pubs call home

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BELGRAVIA
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CHELSEA
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MAYFAIR
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MARYLEBONE
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NOTTING HILL

Join our family of fun-loving creatives to find out more on our exciting parties, exclusive feasts, chef series and much more.

@robin.gill.food is taking control of the #DoughDiaries this month and what a pizza it is!

As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami is made from scratch in our kitchens.

The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf, which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy!

Available for the month of June, get down to @theorangepublichouse to try it now! 🧡🍊🍕 #CH #CubittHouse
💃🍸 LAST CHANCE TO WIN THE ULTIMATE GIN ESCAPE 🍸💃⁠
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Head to our competition post where we have partnered with our good friends @haymansgin to give one lucky person the chance to win:⁠
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⭐️ A one night stay for two at our Princess Royal with dinner and breakfast included⁠
⭐️ A tour of Hayman's beautiful distillery⁠
⭐️ The ultimate gin fan's treat, a Hayman's Gin Hamper⁠
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Competition closes tomorrow at midnight so be quick and best of luck! #CH #CubittHouse