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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
Our new series, Cubitt House Drinks With, begins at the bar.
From 24–26 April, Mark Hix takes over The Blood Orange Bar, bringing a touch of Soho with him. Expect the Hix Fix, English Sparkling Wine with Morello Cherries and Somerset Cider Brandy, alongside the Temperley Sour, a West Country nod to a classic.
Three evenings, best taken at the counter.
This Easter, we’ve turned our hand to something a little more indulgent, with a playful nod to a pub classic.
Crack through a shell of Pump Street 70% Dark Chocolate to find a Clementine Yolk, wrapped in Chocolate Cake Crumb and finished in White Chocolate.
Rich, indulgent and not expected to hang around for long.
Available through to Easter weekend across all our pubs, with the exception of The Builders Arms.
Meet the Makers behind the mixers.
Double Dutch have long been the quiet heroes behind the bar, bringing bold, considered flavour to everything from a classic G&T to a well-made spritz.
We sat down with co-founder Raissa de Haas, one half of the sister duo behind Double Dutch, to discuss sustainability, spritzes, and everything in between.
Read the full interview via the link in bio.
Together with our diners at The Orange, we’ve funded 100,000 GiftTrees, supporting farming communities and restoring ecosystems.
From all of us, thank you.
Here’s to the next plate, and the next GiftTree.
At Cubitt House, we take Easter rather seriously. Chief among our priorities, chocolate.
This year, a Scotch Egg reimagined. A White Chocolate shell, Clementine Yolk, Chocolate Cake Crumb, finished with Pump Street 70% Dark Chocolate and Feuilletine for that all-important snap.
Available from 27th March through to Easter weekend across our pubs (except The Builders Arms).
Limited in number.
An orderly queue is strongly encouraged.
