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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
We’re opening Series Five of Cubitt House Eats With in rather good company.
On 12th March, the wonderful @marie_mitchell_ joins us at @princessroyalnottinghill for an evening of bold, generous Caribbean cooking that promises warmth in every sense.
From Ackee & Saltfish Tartlets to Cassia & Bay Rice and Chocolate Mousse, the table is set for flavour in full force.
Thursday 12th March. We’ll see you there.
Secure your seat now via the link in bio.
Cubitt House Eats With is back for its fifth series - bringing some of the UK’s most exciting chefs into our kitchens for a night of cooking, collaboration and full-flavoured storytelling.
Joining Chef Director @Ben.Tish in pubs across London: @marie_mitchell_, @niklasekstedt, @rotikinguk and @sabrinaghayour. Each will host a one-off dinner inspired by their own cookbook - cooked in a Cubitt House kitchen, for one night only.
First up: Marie Mitchell - tickets are live now via the Cubitt House website and the link in bio.
Run for the pies. Stay for the pints.
On Saturday 28th February, we’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge across London - all in support of @helpforheroes.
The route winds through all eight Cubitt House pubs, with pies from our kitchens and pints from @freedombrewery along the way.
Want in? Join the final leg and post-run celebration - sign up via the link in bio.
All the ingredients for a great afternoon: sandwich, stout, and a spot by the window.
From Twickenham to the fields, this month we’re celebrating the start of the Six Nations with a special podcast series recorded at Cubitt House.
Twickers to Tractors is a collaboration with @therugbyjournal podcast, hosted by @alex_mead and featuring two former England greats - Julian White MBE and Graham Dawe - who’ve swapped scrum life for farm life.
Recorded live at @The_CoachMakers and @TheBarleyMowMayfair, these conversations explore life after rugby, sustainable farming, and what it means to carve out a second chapter with muddy boots.
New episodes dropping each Monday during the tournament, available on all major podcast platforms.
