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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
The world is your oyster. We prefer ours on ice with plenty of lemon.
It’s said oysters are best enjoyed in months with ‘R’s’ in them, which makes September a very welcome return.
Oyster season is back, the ice is piled high and the tabasco is ready for those who can handle it. We are very much here for it.
#oysterseason #seasonalfooduk #britishoysters
Looking back at a glorious weekend at Meatopia last year, where our chefs swapped the pub kitchen for the fires of Tobacco Dock.
We’ll be back at Meatopia on the 3rd of September
#meatopia #londonpubs #londonfoodmarkets
This month’s Dish with Tish is a celebration of late-summer flavours.
Grilled Pork Chops with Sticky Peaches, Rosemary & Rainbow Chard is a seasonal twist on a classic pairing, with a little fresh Chilli for warmth. Simple, generous and made for sharing around the table.
Read the full recipe via the link in bio.
Coffee. Poached Eggs. Avocado. That`s the morning sorted.
Garden afternoons are best spent with a cocktail in hand.
