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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
This month’s Dish with Tish is all about simple coastal cooking.
Seaside Nostalgia Crab Cakes with Buttery Tartare, inspired by days spent by the British coast. A familiar kind of cooking, drawn from childhood memories and brought back to the table.
Read the full recipe via the link in bio.
#recipe #recipeideas #cooking #cubitthouse #cookingideas
To mark the launch of her latest cookbook, MEDesque, Georgina Hayden joined us for a long lunch in one of our private dining rooms at The Thomas Cubitt.
A menu rooted in the Mediterranean, designed for sharing across the table, and always best enjoyed overlooking Elizabeth Street in the sunshine.
Spring in the garden at The Princess Royal, worth celebrating.
#nottinghillpubs #spring #alfrescodining
This week in the Blood Orange Bar...
Cubitt House Drinks With: Mark’s Bar arrives in Belgravia for three nights only. Expect a menu that leans into British producers and a considered take on the classics, from sparkling, cherry-laced aperitifs to deeper, West Country-led pours.
One for those who know.
Book your seat via the link in bio.
Join us for Cubitt House Eats With Ana Ortiz.
Hosted by @ben.tish and @anaortiz_chef, this is cooking over flame at its most generous. A welcome drink, bold flavours and plates made for sharing, all set within the Kitchen Garden at the Nevill Holt Festival.
Secure your seat now via the link in bio.
