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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
Meet the makers behind Neal`s Yard Dairy.
For over 40 years, our friends at Neal`s Yard Dairy have been championing British and Irish farmhouse cheese, working hand in hand with artisan producers to bring remarkable cheeses to the table.
Their dedication to craftsmanship and provenance reflects the same values we look for in every ingredient we serve.
Read the full story via the link in bio.
A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that`s always on tap.
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn`t have it any other way.
