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Independent, iconic and full of character — Cubitt House is a collection of London’s most loved pubs. Each one is unique, but all share a passion for great food, warm hospitality and timeless charm.
Our bedrooms sit quietly above the buzz of our pubs, offering a welcome retreat after a day in the city. Thoughtfully designed with comfort and character in mind, each room reflects the charm of its surroundings – whether you’re tucked away in Belgravia, just steps from Hyde Park or waking up to the hum of Marylebone. Settle into crisp linens, soft lighting and rooms full of quiet character, all just above a proper pub serving good food, good drinks and easy mornings.
From chef takeovers to seasonal feasts, pub quizzes to intimate live music, our calendar is packed with reasons to stop by. Whether you’re a regular or joining us for the first time, there’s always something worth gathering for.
A long lunch, a birthday dinner or a quiet space for a proper get-together – sometimes, a space of your own is just what’s needed. From family-style feasts to work celebrations, our private rooms are made for hosting. Just tell us what you need and we’ll take care of the rest.
Discover the farm-to-pub partnership between Nevill Holt Estate and Cubitt House, bringing heritage breeds and bold British flavour to London.
A new chapter behind the bar.
Cubitt House Drinks With…
Launching 31.03.2026
Today’s Pie Week chef: @robin.gill.food of @darbyslondon
Beef & Guinness Pie.
A strong way to end the week.
7 chefs. 7 pies. 7 days.
#cubitthouse #britishpieweek
Today, Cubitt House is collaborating with @manzespieandmash, one of London’s oldest pie and mash shops.
On the menu:
Slow-cooked mutton pie with signature liquor.
Available today only, across seven Cubitt House pubs and at M. Manze Peckham and Tower Bridge.
7 chefs. 7 pies. 7 days.
#cubitthouse #britishpieweek
Today’s Pie Week chef: @brownoli939
Pancetta. Rabbit. Nettle.
All tucked into one very good pie.
On the menu for one day only.
7 chefs. 7 pies. 7 days.
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
