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We’re Not Just Pubs At Cubitt House

Three of our centrally located London pubs also feature rooms upstairs: comfortable, characterful and thoughtfully put together. You’ll find Emperor or King Size beds dressed in crisp linen, bathrooms stocked with 100 Acres botanicals, and everything you need for a good night away in the city.

Marylebone

Belgravia

Notting Hill

The Grazing Goat

All the ease of a country inn, right in the heart of W1. All our rooms at The Grazing Goat have luxurious Cotswold Company Emperor and King Size beds, so whether you’re here for a night or the whole weekend, expect calm comfort, local character and a proper welcome.

  • Moments from Oxford Street, Bond Street and Marble Arch 
  • A short stroll from Hyde Park and Selfridges
  • Bar terrace overlooking New Quebec Street
  • Seasonal British & European menus by Chef Director Ben Tish

The Orange

An iconic Belgravia corner, brought back to life. Over four floors, The Orange blends old-school elegance with neighbourhood ease. Upstairs, our four recently refurbished bedrooms feature handcrafted British furniture and beautiful heritage fabrics.

  • A stone’s throw from Victoria and Sloane Square
  • Elegant bar with heritage charm and street corner views
  • Seasonal Mediterranean menus & wood-fired pizzas by Chef Director Ben Tish
  • The Blood Orange Bar speakeasy below

The Princess Royal

A pub of many parts, and four rather special bedrooms. Upstairs at The Princess Royal, you’ll find richly layered rooms designed with artisan flair – regality with a pop of colour. Just moments from Portobello Road, this is a Notting Hill hideaway with serious character.

  • Short stroll to Notting Hill Gate & Portobello Road
  • Four unique rooms with Super King beds & artisan design details
  • Horseshoe bar, raw bar & terrace gardens
  • Seasonal Mediterranean menus by Chef Director Ben Tish

The Grazing Goat

6 New Quebec St, Marylebone, London, W1H 7RQ

The Orange

37-39 Pimlico Road, Belgravia, London, SW1W 8NE

The Princess Royal

47 Hereford Road, Notting Hill, London, W2 5AH

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A few of the faces behind the pastry.

With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.

Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only. 

7 chefs. 7 pies. 7 days.

#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.

To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.

Because some things are worth doing the old way. Pie Week, with proper roots.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.

Seven chefs.
Seven very different pies.
Seven days to try them.

Pie Week at Cubitt House.

@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits 

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Ahead of British Pie Week, we sat down with our Chef Director @ben.tish to discuss what defines a proper pie - and where he stands on the great debates.

7 pies. 7 chefs. 7 days.
Next week at Cubitt House. 

#londonpubs #britishpieweek #cubitthouse