.
Three of our centrally located London pubs also feature rooms upstairs: comfortable, characterful and thoughtfully put together. You’ll find Emperor or King Size beds dressed in crisp linen, bathrooms stocked with 100 Acres botanicals, and everything you need for a good night away in the city.
All the ease of a country inn, right in the heart of W1. All our rooms at The Grazing Goat have luxurious Cotswold Company Emperor and King Size beds, so whether you’re here for a night or the whole weekend, expect calm comfort, local character and a proper welcome.
An iconic Belgravia corner, brought back to life. Over four floors, The Orange blends old-school elegance with neighbourhood ease. Upstairs, our four recently refurbished bedrooms feature handcrafted British furniture and beautiful heritage fabrics.
A pub of many parts, and four rather special bedrooms. Upstairs at The Princess Royal, you’ll find richly layered rooms designed with artisan flair – regality with a pop of colour. Just moments from Portobello Road, this is a Notting Hill hideaway with serious character.
Our Sunday Icons: The Roast Chicken
Carved to share. Served centre-stage. Every table has a centre. Ours just happens to be soaked in gravy.
#CubittHouse #SundayRoast #RoastChicken #LondonPubs #SundayInLondon #BritishFood
A proper pub, with a proper seat to match.
Settle in - you’ll be here a while.
Interiors by @georgie_pearman
#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair
#CubittHouse #SixNations
Mark your calendars - the ultimate pub run lands 28th February.
We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.
Starting in Chelsea and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.
Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange.
Route reveal coming soon…
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
A proper pint, a sausage roll, and a corner table. Pub perfection, the Cubitt House way.
