Careers

Careers

We’re more than a hospitality group, we are the operators of London’s finest pubs, filled with fun-loving creatives from artists to architects, lawyers and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests. Join the family today.

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Our People

Our People

Our people are our biggest asset and we’re focused on investing in our Cubitt House family to create an environment that supports you, whatever your role.

Training Academy

Training Academy

The Cubitt House Academy launched in January 2023, led by our Training & Performance Manager. The Academy offers continued support throughout your time at Cubitt House.

Current Vacancies

Server/Waiter/Waitress, The Grazing Goat Image

The Grazing Goat | Vacancies

Server/Waiter/Waitress

Cubitt House is an award-winning group of gastro pubs, with six highly acclaimed public...

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Bartender, The Grazing Goat Image

The Grazing Goat | Vacancies

Bartender

The Grazing Goat is part of the community in Marylebone. A home for the locals and...

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Chef de Partie, The Grazing Goat Image

The Grazing Goat | Vacancies

Chef de Partie

The Grazing Goat is a Restaurant situated in Marylebone. Focused on quality produce and a...

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Sous Chef, The Thomas Cubitt Image

The Thomas Cubitt | Vacancies

Sous Chef

We are currently recruiting for an experienced Sous Chef to join the team at Cubitt...

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
This month's #DishWithTish is a delicious Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.

Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
Take a peek behind the design of The Orange with Edward Bulmer of @edwardbulmerpaint.
 
As Founder and Director of Edward Bulmer Natural Paint, Edward is an expert at mixing beautiful and sustainable paint colours with natural pigments. With his London shop located just across the road from The Orange, it was only fitting that we invited him to collaborate on our recent refresh.
 
Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

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