We’re more than a hospitality group, we are the operators of London’s finest pubs, filled with fun-loving creatives from artists to architects, lawyers and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests. Join the family today.
Our people are our biggest asset and we’re focused on investing in our Cubitt House family to create an environment that supports you, whatever your role.
The Cubitt House Academy launched in January 2023, led by our Training & Performance Manager. The Academy offers continued support throughout your time at Cubitt House.
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
