To make our classic version, we use a clean, creamy, and smooth Sapling Vodka stirred over a generous amount of ice coated with dry vermouth, then finished with rich lemon oils.
50ml Sapling Vodka
10ml Noilly Prat Original Dry
Lemon Peel
Chill your glass first (Coup, Nick & Nora or a Martini Glass). Then, fill your mixing glass with ice to the top. Feel free to crack your first ice cubes to add the smaller pieces that will kick-start the dilution. Next, coat the ice with dry vermouth and add vodka. Then stir with a bar spoon until the ingredients are combined and chilled while adding dilution that will unveil all subtle notes in your spirits. Next, double-strain it to your chilled glass, ensuring that the drink’s surface looks smooth and creamy without ice shards. Next, take a large peel of your lemon and squeeze it about 15cm above your glass to release oils. Now soak it into your delicious drink and enjoy the first sip.
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
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We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
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