As we like to work on our twists, we have brought a carefully crafted dirty version with gentle heat.
The format is identical to the classic option; however, we use St George Green Chile Vodka. That gives the drink a vibrant and deep flavour, with fresh lime, coriander and bell peppers followed by a pleasant little kick at the end. We add a splash of olive brine to finish the drink and give it delicious savoury qualities. Perfect as a sip on its own or paired with Oysters.
50ml of St George Green Chile Vodka
10ml Noilly Prat Original Dry
10ml Olive Brine
Green Olive on a cocktail stick to garnish (and as a delicious martini-soaked culmination of the drink).
Chill your glass first (Coup, Nick & Nora, Martini Glass). Then, fill your mixing glass with ice to the top. Feel free to crack your first ice cubes to add the smaller pieces that will kick-start the dilution. Next, coat the ice with the Noilly Prat and add vodka and the olive brine. Then stir with a bar spoon until the ingredients are combined and chilled while adding dilution that will unveil all subtle notes in your spirits. Next, double-strain it to your chilled glass, ensuring that the drink’s surface looks smooth and creamy without ice shards. Next, pierce a green olive with a cocktail stick and place in the bottom of the glass.
Chef Director, @ben.tish, sat down with @berberandq`s very own @chefjoshkatz to discuss how he came to food and what to expect from his Cubitt House Eats With supper series at @theorangepublichouse
Sep 10th @theorangepublichouse
Book via the link in our bio #CH #CubittHouse #CHEatsWith #JoshKatz
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
