As we like to work on our twists, we have brought a carefully crafted dirty version with gentle heat.
The format is identical to the classic option; however, we use St George Green Chile Vodka. That gives the drink a vibrant and deep flavour, with fresh lime, coriander and bell peppers followed by a pleasant little kick at the end. We add a splash of olive brine to finish the drink and give it delicious savoury qualities. Perfect as a sip on its own or paired with Oysters.
50ml of St George Green Chile Vodka
10ml Noilly Prat Original Dry
10ml Olive Brine
Green Olive on a cocktail stick to garnish (and as a delicious martini-soaked culmination of the drink).
Chill your glass first (Coup, Nick & Nora, Martini Glass). Then, fill your mixing glass with ice to the top. Feel free to crack your first ice cubes to add the smaller pieces that will kick-start the dilution. Next, coat the ice with the Noilly Prat and add vodka and the olive brine. Then stir with a bar spoon until the ingredients are combined and chilled while adding dilution that will unveil all subtle notes in your spirits. Next, double-strain it to your chilled glass, ensuring that the drink’s surface looks smooth and creamy without ice shards. Next, pierce a green olive with a cocktail stick and place in the bottom of the glass.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
