As we like to work on our twists, we have brought a carefully crafted dirty version with gentle heat.
The format is identical to the classic option; however, we use St George Green Chile Vodka. That gives the drink a vibrant and deep flavour, with fresh lime, coriander and bell peppers followed by a pleasant little kick at the end. We add a splash of olive brine to finish the drink and give it delicious savoury qualities. Perfect as a sip on its own or paired with Oysters.
50ml of St George Green Chile Vodka
10ml Noilly Prat Original Dry
10ml Olive Brine
Green Olive on a cocktail stick to garnish (and as a delicious martini-soaked culmination of the drink).
Chill your glass first (Coup, Nick & Nora, Martini Glass). Then, fill your mixing glass with ice to the top. Feel free to crack your first ice cubes to add the smaller pieces that will kick-start the dilution. Next, coat the ice with the Noilly Prat and add vodka and the olive brine. Then stir with a bar spoon until the ingredients are combined and chilled while adding dilution that will unveil all subtle notes in your spirits. Next, double-strain it to your chilled glass, ensuring that the drink’s surface looks smooth and creamy without ice shards. Next, pierce a green olive with a cocktail stick and place in the bottom of the glass.
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