.
As we like to work on our twists, we have brought a carefully crafted dirty version with gentle heat.
The format is identical to the classic option; however, we use St George Green Chile Vodka. That gives the drink a vibrant and deep flavour, with fresh lime, coriander and bell peppers followed by a pleasant little kick at the end. We add a splash of olive brine to finish the drink and give it delicious savoury qualities. Perfect as a sip on its own or paired with Oysters.
50ml of St George Green Chile Vodka
10ml Noilly Prat Original Dry
10ml Olive Brine
Green Olive on a cocktail stick to garnish (and as a delicious martini-soaked culmination of the drink).
Chill your glass first (Coup, Nick & Nora, Martini Glass). Then, fill your mixing glass with ice to the top. Feel free to crack your first ice cubes to add the smaller pieces that will kick-start the dilution. Next, coat the ice with the Noilly Prat and add vodka and the olive brine. Then stir with a bar spoon until the ingredients are combined and chilled while adding dilution that will unveil all subtle notes in your spirits. Next, double-strain it to your chilled glass, ensuring that the drink’s surface looks smooth and creamy without ice shards. Next, pierce a green olive with a cocktail stick and place in the bottom of the glass.
THIS IS YOUR CHANCE TO WIN.
The World Cup is here, and we`re giving one lucky winner the chance to watch an England fixture from their very own Cubitt House Private Dining Room.
Gather up to 12 friends and settle in for a match-day experience complete with exclusive use of a Private Dining Room, arrival snacks for the table and a case of Cubitt Pils bottled lagers to enjoy throughout the game.
To enter:
• Like this post
• Follow @cubitthouse
• Tag three friends you`d bring along
• Sign up via the link in our bio
The winner will be contacted directly ahead of the fixture.
Good luck.
T&Cs apply.
A few signs that summer cooking has arrived at Cubitt House.
#CubittHouse #LondonFoodGuide #SummerMenu #SeasonalCooking #SeafoodInLondon #LondonRestaurants #FoodInLondon #BritishProduce #LondonDining #Scallops #LondonPub #Marylebone #NottingHill #Chelsea #Mayfair
The World Cup kicks off today and there’s only one place to watch it, at your favourite Cubitt House pub. Best watched with one eye on the screen and one hand around a pint. We’ll save you a seat at the bar.
#CubittHouse #WorldCup #FIFAWorldCup #WorldCup2026 #FootballPub #WatchTheWorldCup #FootballInLondon #PubFootball #LondonPubs #MatchDay #PintsAndFootball #EnglandFootball #LiveFootball
Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.
#CubittHouse #LondonPubs #BritishPub #PubLunch #LondonFoodSpots #SundayInLondon #Belgravia #Chelsea #Mayfair #Marylebone #NottingHill #LondonLife
This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.
#CubittHouseEats #NevillHoltFestival #CubittHouse
