.
Steak Tartare is a bit Marmite. You either love it or hate it. But for those that do love them it’s all about the ingredients and we make sure we only have the best at Cubitt House. The Builder’s Arms Angus Beef Tartare uses the very best beef rump from Hannan Meats. A more delicious morsel of raw beef would be hard to find. A decadent starter for 2 for you to try at home.
500g Hannan’s Angus Beef Rump
20g chopped cornichons
20g chopped capers brined or salted
20g diced shallot onion
50ml ketchup
50ml Worcestershire sauce
15ml olive oil
Tabasco to taste
Salt & pepper to taste
1 egg
Sourdough bread
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
#TheAlfredTennyson #BelgraviaRestaurants #LondonFood #LondonRestaurants #MartiniTime #WineBarLondon #LondonDining #DateNightLondon #RestaurantLondon #FoodieLondon #Belgravia #LondonEats #CubittHouse #DinnerInLondon #LondonLife
Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce
