Steak Tartare is a bit Marmite. You either love it or hate it. But for those that do love them it’s all about the ingredients and we make sure we only have the best at Cubitt House. The Builder’s Arms Angus Beef Tartare uses the very best beef rump from Hannan Meats. A more delicious morsel of raw beef would be hard to find. A decadent starter for 2 for you to try at home.
500g Hannan’s Angus Beef Rump
20g chopped cornichons
20g chopped capers brined or salted
20g diced shallot onion
50ml ketchup
50ml Worcestershire sauce
15ml olive oil
Tabasco to taste
Salt & pepper to taste
1 egg
Sourdough bread
Festive indulgence in every bite. Our Pork Terrine steals the spotlight for those feasting occasions in #Belgravia #LondonPubs #CubittHouse
Let the countdown to Christmas begin! 🎄 @thealfredtennyson
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Friday afternoons call for the rich notes of red wine and the home comforts of @the_coachmakers 🍷 #CubittHouse #Marylebone #LondonPubs