Steak Tartare is a bit Marmite. You either love it or hate it. But for those that do love them it’s all about the ingredients and we make sure we only have the best at Cubitt House. The Builder’s Arms Angus Beef Tartare uses the very best beef rump from Hannan Meats. A more delicious morsel of raw beef would be hard to find. A decadent starter for 2 for you to try at home.
500g Hannan’s Angus Beef Rump
20g chopped cornichons
20g chopped capers brined or salted
20g diced shallot onion
50ml ketchup
50ml Worcestershire sauce
15ml olive oil
Tabasco to taste
Salt & pepper to taste
1 egg
Sourdough bread
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
#CubittHouse #LondonPubs
We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
