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DISH WITH TISH: SUMMER FRUITS PAVLOVA WITH VANILLA CUSTARD, MARSALA & TOASTED ALMONDS

DISH WITH TISH: SUMMER FRUITS PAVLOVA WITH VANILLA CUSTARD, MARSALA & TOASTED ALMONDS

A gloriously unfussy summer pudding. Homemade meringue is always wonderful, but good-quality shop-bought meringue nests are a perfectly acceptable shortcut. Rich...

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Meet the Makers: Q&A with Neal’s Yard Dairy Meet the Makers: Q&A with Neal’s Yard Dairy

Our Food

Meet the Makers: Q&A with Neal’s Yard Dairy

Where to Go for a Pub Lunch in London Where to Go for a Pub Lunch in London

Our Food

Where to Go for a Pub Lunch in London

5 Best British Starters to Order in a Pub 5 Best British Starters to Order in a Pub

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5 Best British Starters to Order in a Pub

DISH WITH TISH: GRILLED MACKEREL WITH ROSEMARY & GOOSEBERRY PICKLE DISH WITH TISH: GRILLED MACKEREL WITH ROSEMARY & GOOSEBERRY PICKLE

Our Food

DISH WITH TISH: GRILLED MACKEREL WITH ROSEMARY & GOOSEBERRY PICKLE

DISH WITH TISH: SQUID STUFFED WITH NDUJA & AIOLI DISH WITH TISH: SQUID STUFFED WITH NDUJA & AIOLI

Our Food

DISH WITH TISH: SQUID STUFFED WITH NDUJA & AIOLI

Cubitt House x Nevill Holt Festival: From Feasts to Fire-Led Pop-Ups Cubitt House x Nevill Holt Festival: From Feasts to Fire-Led Pop-Ups

Our Food

Cubitt House x Nevill Holt Festival: From Feasts to Fire-Led Pop-Ups

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Events & Experiences

Cubitt House eats with series V – Sabrina Ghayour Cubitt House eats with series V – Sabrina Ghayour

The Grazing Goat

Wednesday 4th November

Cubitt House eats with series V – Sabrina Ghayour

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A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.⁠
⁠
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that's always on tap.⁠
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn't have it any other way.