Our Food

Our Food

DISH WITH TISH: PORK CHOPS, FIGS, FENNEL & BLACK CABBAGE DISH WITH TISH: PORK CHOPS, FIGS, FENNEL & BLACK CABBAGE

Our Food

DISH WITH TISH: PORK CHOPS, FIGS, FENNEL & BLACK CABBAGE

PRIX FIXE MENUS AT THE ALFRED TENNYSON PRIX FIXE MENUS AT THE ALFRED TENNYSON

Our Food

PRIX FIXE MENUS AT THE ALFRED TENNYSON

DISH WITH TISH: SEA BASS CRUDO, YELLOW PEACH, BOTTARGA AND MARJORAM DISH WITH TISH: SEA BASS CRUDO, YELLOW PEACH, BOTTARGA AND MARJORAM

Our Food

DISH WITH TISH: SEA BASS CRUDO, YELLOW PEACH, BOTTARGA AND MARJORAM

GRILLED BAVETTE & BRAISED COURGETTES WITH MINT, CHILLI & GREMOLATA GRILLED BAVETTE & BRAISED COURGETTES WITH MINT, CHILLI & GREMOLATA

Our Food

GRILLED BAVETTE & BRAISED COURGETTES WITH MINT, CHILLI & GREMOLATA

DOUGH DIARIES: THE ORANGE GUEST CHEF SERIES DOUGH DIARIES: THE ORANGE GUEST CHEF SERIES

Our Food

DOUGH DIARIES: THE ORANGE GUEST CHEF SERIES

DISH WITH TISH: GRILLED ASPARAGUS WITH EGG, GOATS CURD AND SHERRY VINEGAR DISH WITH TISH: GRILLED ASPARAGUS WITH EGG, GOATS CURD AND SHERRY VINEGAR

Our Food

DISH WITH TISH: GRILLED ASPARAGUS WITH EGG, GOATS CURD AND SHERRY VINEGAR

Next

Events & Experiences

DOUGH DIARIES: MITCH & BEN TONKS DOUGH DIARIES: MITCH & BEN TONKS

The Orange

1st - 31st July

DOUGH DIARIES: MITCH & BEN TONKS

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The Thomas Cubitt

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The Coach Makers Arms

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Introducing Sang de Boeuf from @edwardbulmerpaint 

In the fireplace room at @theorangepublichouse, @georgie_pearman chose the colour Sang de Boeuf, a rich, browny-red tone that translates from French to ‘Bull’s Blood’ or ‘Ox Blood.’ Historically, this colour was created using actual bull's blood, but Edward Bulmer Natural Paint replicates the effect with a sustainable blend of red oxide and yellow ochre.
A perfect spot to sit and sip the afternoon away in @Belgravia_LDN #CH #CubittHouse
The good weather is on the way. Time to get planning your weekend in the sun! #CH # #CubittHouse
For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs

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