Carbon Free Dining

Carbon Free Dining

As part of our efforts to increase sustainable practices, we've introduced our Carbon Free Dining initiative. By adding a voluntary £1.23 to all our bills we give all our restaurant diners the option to mitigate the environmental impact of the meals they enjoy while at the same time helping provide some of the planet's poorest communities.

To find out all about Carbon Free Dining, run through the gift tree initiative with our partner Sustainability Run, and the amazing work being done take a look at their website. For every £1.23 you donate they guarantee the planting of at least one tree, and you can even pick the very tree. It’s as easy as one, two, three!

Cubitt House won an international Green Apple Environmental Award 2022 for our work with Sustainability Run and Gift Tree for planting nearly 300,000 trees. To date, we’ve planted over 300,000 trees which in-fact makes us the largest contributor to the Gift Tree initiative planting around 10% of their total trees planted. 

There are clear and well-known environmental benefits of agroforestry with the average carbon sequestration for trees in agroforestry systems being 1 ton over a 40 year lifecycle. So as a contributing diner you are counterbalancing the environmental impact of your meal – Carbon Free Dining.

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
This month's #DishWithTish is a delicious Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.

Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
Take a peek behind the design of The Orange with Edward Bulmer of @edwardbulmerpaint.
 
As Founder and Director of Edward Bulmer Natural Paint, Edward is an expert at mixing beautiful and sustainable paint colours with natural pigments. With his London shop located just across the road from The Orange, it was only fitting that we invited him to collaborate on our recent refresh.
 
Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

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