CUBITT HOUSE EATS WITH SERIES III

Author of ‘A Table Full of Love,’ Skye McAlpine shares her heart-warming journey through food, weaving tales of love and flavour. Recipes to comfort, seduce and celebrate. Skye is back gracing The Princess Royal, Notting Hill, ready to indulge our guests in an evening where gastronomy meets storytelling. A three course feast of deliciousness and a signed copy of Skye’s book to take home with you.

Continuing the series we have Farokh Talati who will be cooking from his first book, Parsi at The Thomas Cubitt on Wednesday 31st July. Farokh was born in England but has been fully immersed in Parsi culture, food and cooking his entire life. He recently spent time in India asking every aunt, uncle and cook to teach him everything they knew about the intricacies of Parsi cooking.  Currently Head Chef at St. John he delights staff with his Parsi cooking for staff meals! This will be a three course feast that whisks you away to another culture and you’ll have a signed copy of Farokh’s first book ‘Parsi’ to take away with you.

We’re thrilled to have teamed up with Champagne Philipponnat for this years Cubitt House Eats With Series. Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV. A fully paired wine menu will also be available for for all four cookbook authors menus.

Established almost 500 years ago in the heart of the Champagne area, today Philipponnat grows 20 hectares of Premier and Grand Cru vineyards in the outstanding communes of Ay, Mareuil and Avenay. Stylistically, this house focuses on Pinot Noir, with it taking up two thirds of their plots. The house character lies in harnessing the power and fruit of great Pinot Noir without sacrificing freshness or complexity. Bright aromatic complexity marks a common thread in the range while structure is found in freshness and minerality, making it perfect to pair with a flavoursome meal.