With four celebrated culinary supremos and cookbook authors across the year and across the Cubitt House pubs, we have lots to look forward to. All guests will be greeted with a glass of Philipponat Champagne on arrival followed by a three course feast specifically put together by our guest cooks. Kicking off with Skye McAlpine on Wednesday 27th March at The Princess Royal, Notting Hill.
Author of ‘A Table Full of Love,’ Skye McAlpine shares her heart-warming journey through food, weaving tales of love and flavour. Recipes to comfort, seduce and celebrate. Skye is back gracing The Princess Royal, Notting Hill, ready to indulge our guests in an evening where gastronomy meets storytelling. A three course feast of deliciousness and a signed copy of Skye’s book to take home with you.Book Now
Next up on Wednesday 1st May is the maestro of simplicity and flavour, Claire Thomson, joining Cubitt House Eats With at The Orange, Belgravia. Celebrating her book ‘One Pan Chicken,’ she orchestrates a culinary journey —effortless yet tantalising. Claire will be transforming humble ingredients into gastronomic delights. Another three course feast to savour with a copy of ‘One Pan Chicken’ to take home with you.Book Now
Last in the series is Anna Haugh on 16th October at The Alfred Tennyson, Belgravia. Anna is an Irish chef, restaurateur and TV personality. Cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In ‘Cooking with Anna’ her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious.
We have one more author to add to the series. Keep an eye out for updates!