One of our five worker’s lunch menu dishes. Launching on 1st May. A different dish for each day of the week, all priced at £15. Come and enjoy a hearty classic in the middle of your working day but not for a hearty price. Here we look at a really proper but of roast chicken. Other dishes include Shepherd’s Pie & peas and a proper Fish Finger Sandwich.
Salsa Verde
½ bunch flat leaf parsley with stalks
½ bunch mint
½ bunch chives
2 micro grated garlic cloves
3 tbsp Dijon
120ml olive oil
20g lilliput capers
2 salted anchovies
1 tbsp sherry vinegar
½ lemon juiced
Chicken
1 x 350g chicken leg French trimmed & bottom thigh bone removed
100g borlotti beans
100g chicken stock
100g double cream
20g butter
20g salsa Verde
30g small diced crispy fried smoked pancetta
100g seasonal cabbage
10g chopped flat parsley
For the Salsa Verde
For the chicken
Chef Director, @ben.tish, sat down with @asmakhanlondon to discuss her @princessroyalnottinghill takeover in April, how she came to cooking, and what to expect from her Cubitt House Eats With supper series!
Apr 30th @princessroyalnottinghill - SOLD OUT
Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #AsmaKhan
Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!
Feb 5th @thethomascubitt - SOLD OUT
Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna
We`re thrilled to announce the return of the much loved Cubitt House Eats With for its fourth series! This year, we are back with an incredible lineup of supper clubs, hosted by acclaimed culinary talents including @matthewryle, @asmakhanlondon, @maxlamanna & @chefjoshkatz cooking alongside Chef Director, @ben.tish
These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you!
Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT
April 30th - @AsmaKhanLondon at @princessroyalnottinghill
Sep 10th - @ChefJoshKatz at @theorangepublichouse
Nov 12th - @MatthewRyle at @thealfredtennyson
Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith
#DishWithTish - One of our most popular pies, this comes with a little porcelain bird chimney to let the steam out at @thebuildersarmschelsea – it’s old school, but our customers love it!
Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"
Full recipe can be found in the link in our bio #CH #CubittHouse
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
