One of our five worker’s lunch menu dishes. Launching on 1st May. A different dish for each day of the week, all priced at £15. Come and enjoy a hearty classic in the middle of your working day but not for a hearty price. Here we look at a really proper but of roast chicken. Other dishes include Shepherd’s Pie & peas and a proper Fish Finger Sandwich.
Salsa Verde
½ bunch flat leaf parsley with stalks
½ bunch mint
½ bunch chives
2 micro grated garlic cloves
3 tbsp Dijon
120ml olive oil
20g lilliput capers
2 salted anchovies
1 tbsp sherry vinegar
½ lemon juiced
Chicken
1 x 350g chicken leg French trimmed & bottom thigh bone removed
100g borlotti beans
100g chicken stock
100g double cream
20g butter
20g salsa Verde
30g small diced crispy fried smoked pancetta
100g seasonal cabbage
10g chopped flat parsley
For the Salsa Verde
For the chicken
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
