Calling all London pie lovers! British Pie Week is upon us (March 4th – 10th), and Cubitt House is teaming up with the legendary Ginger Pig Butchers to bring you a Cow & Ale Pie for the ages. This year will not disappoint. Forget your average beef and ale – this masterpiece is crafted with 3 premium cuts of Ginger Pig beef: tender minced, melt-in-your-mouth cheek and hearty chuck steak. Each bite is a celebration of exceptional quality and flavour, made possible by Ginger Pig’s commitment to sourcing the best from the best producers.
Our Cow & Ale Pie will be available at all Cubitt House pubs except The Orange and The Princess Royal.
But that’s not all! This Pie Week, you can enjoy the Cow Pie in two ways:
- Indulge in-pub: Head our central London Cubitt House’pubs from March 4th – 10th and savour the Cow Pie served with creamy mash. It’s the perfect way to warm up, indulge your taste buds and join the British Pie Week festivities.
- Take the magic home: Craving more? Visit the Ginger Pig shop on Marylebone’s Moxon Street and grab your own Cow Pie to cook at home. This limited-edition special is sure to sell out fast, so don’t miss your chance!
So what are you waiting for? Gather your friends, celebrate British Pie Week in style and experience the delicious partnership of Cubitt House and Ginger Pig.
