BRITISH PIE WEEK WITH GINGER PIG

BRITISH PIE WEEK WITH GINGER PIG

Brace your tastebuds for a culinary tango as Cubitt House X Ginger Pig unite to create the Ultimate “Cow Pie”. An ode to pie making excellence.

Calling all London pie lovers! British Pie Week is upon us (March 4th – 10th), and Cubitt House is teaming up with the legendary Ginger Pig Butchers to bring you a Cow & Ale Pie for the ages. This year will not disappoint. Forget your average beef and ale – this masterpiece is crafted with 3 premium cuts of Ginger Pig beef: tender minced, melt-in-your-mouth cheek and hearty chuck steak. Each bite is a celebration of exceptional quality and flavour, made possible by Ginger Pig’s commitment to sourcing the best from the best producers.

Our Cow & Ale Pie will be available at all Cubitt House pubs except The Orange and The Princess Royal.

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But that’s not all! This Pie Week, you can enjoy the Cow Pie in two ways:

  1. Indulge in-pub: Head our central London Cubitt House’pubs from March 4th – 10th and savour the Cow Pie served with creamy mash. It’s the perfect way to warm up, indulge your taste buds and join the British Pie Week festivities.
  2. Take the magic home: Craving more? Visit the Ginger Pig shop on Marylebone’s Moxon Street and grab your own Cow Pie to cook at home. This limited-edition special is sure to sell out fast, so don’t miss your chance!
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So what are you waiting for? Gather your friends, celebrate British Pie Week in style and experience the delicious partnership of Cubitt House and Ginger Pig. 


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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
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Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
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Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

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