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CUBITT HOUSE CHIANTI

CUBITT HOUSE CHIANTI

Our very own Cubitt House Chianti. Perfect for those long Sunday lunches or cosy dinners with friends. Available in all our pubs. Try a glass, or maybe a bottle.

We love our wine at Cubitt House and so have developed our very own Chianti – the perfect complement to our Mediterranean inspired dishes as well as our Sunday roasts. 

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For over twenty years, Alberto Antonini has been overseeing a project that involves a number of growers who farm vineyards in the area surrounding his home town of Cerreto Guidi. Alberto oversees and consults on vineyard management and harvest timing, selecting only the best fruit that is then vinified in a shared winery that is only a couple of miles away from his Poggiotondo estate. Named Buontalenti after the famous 16th century Florentine architect who designed the Villa Medicea in Cerreto Guidi, this Chianti shows beautiful depth, ripe aromatics and a long finish.

This Chianti is a lovely ruby red in colour. On the nose it has vibrant cherry and red berry fruit perfumes with notes of raspberry and blueberry. Some tertiary characters emerge with a light spice of black pepper and cloves. The wine is spicier on the palate than the nose, fresh and fruit driven, juicy and lively with great balance.

Book your table with friends and tuck in, available in bottles available in magnums too!

Book Now

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British Pie Week calls for proper roots.

This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.

Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.

Available Saturday 7th March at Cubitt House pubs and M. Manze branches.

Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.

With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.

Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only. 

7 chefs. 7 pies. 7 days.

#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.

To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.

Because some things are worth doing the old way. Pie Week, with proper roots.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.

Seven chefs.
Seven very different pies.
Seven days to try them.

Pie Week at Cubitt House.

@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits 

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood