CUBITT HOUSE CHIANTI

CUBITT HOUSE CHIANTI

Our very own Cubitt House Chianti. Perfect for those long Sunday lunches or cosy dinners with friends. Available in all our pubs. Try a glass, or maybe a bottle.

We love our wine at Cubitt House and so have developed our very own Chianti – the perfect complement to our Mediterranean inspired dishes as well as our Sunday roasts. 

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For over twenty years, Alberto Antonini has been overseeing a project that involves a number of growers who farm vineyards in the area surrounding his home town of Cerreto Guidi. Alberto oversees and consults on vineyard management and harvest timing, selecting only the best fruit that is then vinified in a shared winery that is only a couple of miles away from his Poggiotondo estate. Named Buontalenti after the famous 16th century Florentine architect who designed the Villa Medicea in Cerreto Guidi, this Chianti shows beautiful depth, ripe aromatics and a long finish.

This Chianti is a lovely ruby red in colour. On the nose it has vibrant cherry and red berry fruit perfumes with notes of raspberry and blueberry. Some tertiary characters emerge with a light spice of black pepper and cloves. The wine is spicier on the palate than the nose, fresh and fruit driven, juicy and lively with great balance.

Book your table with friends and tuck in, available in bottles available in magnums too!

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
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Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
Take a peek behind the design of The Orange with Edward Bulmer of @edwardbulmerpaint.
 
As Founder and Director of Edward Bulmer Natural Paint, Edward is an expert at mixing beautiful and sustainable paint colours with natural pigments. With his London shop located just across the road from The Orange, it was only fitting that we invited him to collaborate on our recent refresh.
 
Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

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