MAISON CUBITT ROSÉ

MAISON CUBITT ROSÉ

Our very own Cubitt House Rosé or Maison Cubitt Rosé, in fact. Available in all our pubs and perfect for those long summer lunches. Try a glass or maybe a bottle.

Produced in foothills of the Estérel mountain range which spans the coast or Provence. Our Maison Cubitt Rosé is that perfect Rosé colour, a pale salmon which brings aromas of ripe citrus, alpine strawberry and fresh white blossom on the nose. 

Image

This wine has a  perfectly refreshing palate for those summer days, to be enjoyed at any one of our 9 pubs and especially in our gardens and on our terraces.

Our Maison Cubitt Rosé comes from a family Chateau in it’s 5th generation currently run by two brothers, Martin and Matthieu Savatier. The south-facing vineyards are grown on distinctive red, volcanic soil which benefit from warm, sunny days and are cooled by the Mistral wind from the sea, delivering a certain elegance and freshness to the wines.

This Rosé is a blend of Grenache, Tibouren and Cinsault grapes harvested at night in order to retain their delicate aromas and then fermented separately before blending.

A delicious and enjoyable wine with a refreshing palate to enjoy over the summer at any one of our pubs. The perfect post work drink or with lunch or supper. Your Maison Cubitt Rosé.


Related Articles

PEYK ARAK, PERSIAN RAISIN BRANDY PEYK ARAK, PERSIAN RAISIN BRANDY

Our Drinks

PEYK ARAK, PERSIAN RAISIN BRANDY

CUBITT HOUSE CHIANTI CUBITT HOUSE CHIANTI

Our Drinks

CUBITT HOUSE CHIANTI

HIBISCUS MARTINI HIBISCUS MARTINI

Our Drinks

HIBISCUS MARTINI

View All Articles

Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

The Dough Diaries kicks off this month in celebration of the recent relaunch of our @theOrangepublichouse! ⁠
⁠
Each month we will be inviting a mouth-watering list of guest chefs to create their own special pizza for the Orange menu and we're kicking things off with Chef Director @ben.tish and his ‘The Flower Garden’ pizza, which takes inspiration from the Chelsea Flower Show! ⁠
⁠
We're talking ricotta, peas, broad beans, courgette, salsa verde, lemon zest, feta and edible flowers! This is British Spring on a pizza and full of zing, flavour and freshness! #TheOrange
Pear Tart Tatin, Poire Williams Ice Cream, Salted Caramel

Follow our instagram @cubitthouse