MAISON CUBITT ROSÉ

MAISON CUBITT ROSÉ

Our very own Cubitt House Rosé or Maison Cubitt Rosé, in fact. Available in all our pubs and perfect for those long summer lunches. Try a glass or maybe a bottle.

Produced in foothills of the Estérel mountain range which spans the coast or Provence. Our Maison Cubitt Rosé is that perfect Rosé colour, a pale salmon which brings aromas of ripe citrus, alpine strawberry and fresh white blossom on the nose. 

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This wine has a  perfectly refreshing palate for those summer days, to be enjoyed at any one of our 9 pubs and especially in our gardens and on our terraces.

Our Maison Cubitt Rosé comes from a family Chateau in it’s 5th generation currently run by two brothers, Martin and Matthieu Savatier. The south-facing vineyards are grown on distinctive red, volcanic soil which benefit from warm, sunny days and are cooled by the Mistral wind from the sea, delivering a certain elegance and freshness to the wines.

This Rosé is a blend of Grenache, Tibouren and Cinsault grapes harvested at night in order to retain their delicate aromas and then fermented separately before blending.

A delicious and enjoyable wine with a refreshing palate to enjoy over the summer at any one of our pubs. The perfect post work drink or with lunch or supper. Your Maison Cubitt Rosé.


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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
This month's #DishWithTish is a delicious Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.

Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
Take a peek behind the design of The Orange with Edward Bulmer of @edwardbulmerpaint.
 
As Founder and Director of Edward Bulmer Natural Paint, Edward is an expert at mixing beautiful and sustainable paint colours with natural pigments. With his London shop located just across the road from The Orange, it was only fitting that we invited him to collaborate on our recent refresh.
 
Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

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