A Burn's night party to celebrate. Raise a dram to Robbie Burns this this January in Belgravia.
The Thomas Cubitt have a 3 course Burn’s Night menu to savour this January 25th. They’ll be haggis and neeps and tatties, of course but we’ll also got some special extras like our Cubitt House smoked salmon and a truly fantastic Cranachan Pavlova, with whisky poached pears. All serenaded by the bagpipes, of course. Grab your kilt and join the fun to light up your January.
Och aye the noo!
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
