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A Burn's night party to celebrate. Raise a dram to Robbie Burns this this January in Belgravia.
The Thomas Cubitt have a 3 course Burn’s Night menu to savour this January 25th. They’ll be haggis and neeps and tatties, of course but we’ll also got some special extras like our Cubitt House smoked salmon and a truly fantastic Cranachan Pavlova, with whisky poached pears. All serenaded by the bagpipes, of course. Grab your kilt and join the fun to light up your January.
Och aye the noo!
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
