DOUGH DIARIES: GEORGE LAMB

DOUGH DIARIES: GEORGE LAMB

To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.

Date
1st - 30th September
Time
Venue
The Orange
Location
37-39 Pimlico Road
Belgravia
London
SW1W 8NE
DOUGH DIARIES: GEORGE LAMB

George will be cooking his ‘Weekend in Rome’ pizza. A pizza making the very best of some very italian ingredients. A pizza with Fior di Latte, Anchovies, Gezzina courgettes and Zucchini flowers. 

Ex TV presenter George Lamb is one of the co-founders of Wild Farmed, a company that exists to provide a viable alternative to the current, industrial food system. They grow regenerative wheat and provide flour to an ever growing list of discerning bakers and restaurants. We are pleased to be using their pizza flour for all our pizzas and George will be preparing his signature ‘Weekend in Rome’ pizza for us all to try as part of our Dough Diaries.


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