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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. September is home to George Lamb and his 'Roman' Pizza.
Ex-TV presenter George Lamb is one of the co-founders of Wild Farmed, a company that exists to provide a viable alternative to the current, industrial food system. They grow regenerative wheat and provide flour to an ever-growing list of discerning bakers and restaurants. We are pleased to be using their pizza flour for all our wood-fired pizzas and George will be preparing a signature ‘Weekend in Rome’ pizza for us all to try as part of our Dough Diaries. The key ingredients for this truly Italian pizza are Fior di Latte, Anchovies, Gezzina courgettes and Zucchini flowers.
Candlelight, Champagne and a table laden with good things. Our kind of dinner party, with none of the washing up.
This month, Cubitt House Drinks With Asterley Bros.
A little British ingenuity, plenty of patience and a great deal of good taste. Just how we like it.
From spiced wine to Amaro, Sweet Vermouth and a rather good Martini, we’re getting to know the wonderful world of @asterleybros
From a spiced wine base to their signature Amaro, Asterley Bros have mastered the art of British aperitifs. Their journey led to a beautifully crafted Sweet Vermouth, launched at Schofield’s, alongside a Dry Vermouth made for a rather good Martini.
#CubittHouse #CubittHouseDrinksWith #AsterleyBros
The sound of a pint being poured. Possibly our favourite pub soundtrack.
A Very Cubitt Christmas.
From Mayfair to Notting Hill, our pubs are getting ready for the festive season. Christmas lunches, drinks with friends, office parties and private rooms for those who want the place to themselves.
Book your Christmas at Cubitt House.
Sundays are for feasting. Roasts with all the trimmings, generous jugs of gravy and a table full of people you’d happily spend the afternoon with.
