To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.
George will be cooking his ‘Weekend in Rome’ pizza. A pizza making the very best of some very italian ingredients. A pizza with Fior di Latte, Anchovies, Gezzina courgettes and Zucchini flowers.
Ex TV presenter George Lamb is one of the co-founders of Wild Farmed, a company that exists to provide a viable alternative to the current, industrial food system. They grow regenerative wheat and provide flour to an ever growing list of discerning bakers and restaurants. We are pleased to be using their pizza flour for all our pizzas and George will be preparing his signature ‘Weekend in Rome’ pizza for us all to try as part of our Dough Diaries.
The Dough Diaries kicks off this month in celebration of the recent relaunch of our @theOrangepublichouse!
Each month we will be inviting a mouth-watering list of guest chefs to create their own special pizza for the Orange menu and we`re kicking things off with Chef Director @ben.tish and his ‘The Flower Garden’ pizza, which takes inspiration from the Chelsea Flower Show!
We`re talking ricotta, peas, broad beans, courgette, salsa verde, lemon zest, feta and edible flowers! This is British Spring on a pizza and full of zing, flavour and freshness! #TheOrange
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