To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.
Letitia Ann Clark is a well celebrated and loved cookbook author. She has given her pizza the name ‘Litizia’ and it is a pizza of Fig, Gorgonzola and Fennel flowers. as she explains : “My favourite pizza of all, is bianco, so without tomato sauce, but with sweet and jammy figs and the salty, creamy tang of gorgonzola. The wild fennel adds a lovely fragrant note and a splash of colour, but you could add a shaved fennel salad alongside if you prefer or if you can’t find wild fennel. Leaves of peppery rocket (arugula), and strips of speck/prosciutto are also very welcome additions. Walnuts are delicious, too. You can make these as a sharing dish for a summer supper, or have one each.”
Introducing Sang de Boeuf from @edwardbulmerpaint
In the fireplace room at @theorangepublichouse, @georgie_pearman chose the colour Sang de Boeuf, a rich, browny-red tone that translates from French to ‘Bull’s Blood’ or ‘Ox Blood.’ Historically, this colour was created using actual bull`s blood, but Edward Bulmer Natural Paint replicates the effect with a sustainable blend of red oxide and yellow ochre.
The good weather is on the way. Time to get planning your weekend in the sun! #CH # #CubittHouse
For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.
Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
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10 Motcomb Street, Belgravia, London SW1X 8LA
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