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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.
Letitia Ann Clark is a well celebrated and loved cookbook author. She has given her pizza the name ‘Litizia’ and it is a pizza of Fig, Gorgonzola and Fennel flowers. as she explains : “My favourite pizza of all, is bianco, so without tomato sauce, but with sweet and jammy figs and the salty, creamy tang of gorgonzola. The wild fennel adds a lovely fragrant note and a splash of colour, but you could add a shaved fennel salad alongside if you prefer or if you can’t find wild fennel. Leaves of peppery rocket (arugula), and strips of speck/prosciutto are also very welcome additions. Walnuts are delicious, too. You can make these as a sharing dish for a summer supper, or have one each.”
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
