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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.
Letitia Ann Clark is a well celebrated and loved cookbook author. She has given her pizza the name ‘Litizia’ and it is a pizza of Fig, Gorgonzola and Fennel flowers. as she explains : “My favourite pizza of all, is bianco, so without tomato sauce, but with sweet and jammy figs and the salty, creamy tang of gorgonzola. The wild fennel adds a lovely fragrant note and a splash of colour, but you could add a shaved fennel salad alongside if you prefer or if you can’t find wild fennel. Leaves of peppery rocket (arugula), and strips of speck/prosciutto are also very welcome additions. Walnuts are delicious, too. You can make these as a sharing dish for a summer supper, or have one each.”
Meet the makers behind Neal`s Yard Dairy.
For over 40 years, our friends at Neal`s Yard Dairy have been championing British and Irish farmhouse cheese, working hand in hand with artisan producers to bring remarkable cheeses to the table.
Their dedication to craftsmanship and provenance reflects the same values we look for in every ingredient we serve.
Read the full story via the link in bio.
A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that`s always on tap.
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn`t have it any other way.
