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Indulge in some mid winter decadence and enjoy black truffle in all it's glory at The Alfred Tennyson with our 5 course Black Truffle Winter Feast
Join us in our first floor dining room at The Alfred Tennyson for a 5 course black truffle feast hosted by head chef Maciej Luczynski along with the perfect wine pairing from Liberty Wines. Courses include the likes of Scottish langoustine with truffled goats curd and grilled rose veal, dandelion, artichoke & truffle sauce. £120 per person. Take a look at the menu here.
This week, The Thomas Cubitt hosted an afternoon of peonies, rosé and long lunches in the heart of Elizabeth Street.
To celebrate Belgravia in Bloom, we welcomed guests for a flower arranging masterclass with @theflowerbx, glasses of chilled @maisonmirabeau Rosé and a seasonal lunch celebrating the very best of spring.
A Marylebone corner for a proper pint, a good lunch and a bit of people watching.
#cubitthouse #marylebonelondon #marylebonepub #londonpubs
The Cubitt House Grill, in partnership with Nevill Holt Festival
A celebration of fire, flavour and long summer days.
29 May - 21 June 2026
#CubittHouse #NevillHoltFestival #EndlessLunch
A lighter way to lunch.
Spring greens, fresh herbs and a generous pour alongside.
#cubitthouse #londonrestaurants #lunchspot #londonfoodguide
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
