Indulge in some mid winter decadence and enjoy black truffle in all it's glory at The Alfred Tennyson with our 5 course Black Truffle Winter Feast
Join us in our first floor dining room at The Alfred Tennyson for a 5 course black truffle feast hosted by head chef Maciej Luczynski along with the perfect wine pairing from Liberty Wines. Courses include the likes of Scottish langoustine with truffled goats curd and grilled rose veal, dandelion, artichoke & truffle sauce. £120 per person. Take a look at the menu here.
Festive indulgence in every bite. Our Pork Terrine steals the spotlight for those feasting occasions in #Belgravia #LondonPubs #CubittHouse
Let the countdown to Christmas begin! 🎄 @thealfredtennyson
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Friday afternoons call for the rich notes of red wine and the home comforts of @the_coachmakers 🍷 #CubittHouse #Marylebone #LondonPubs