Indulge in some mid winter decadence and enjoy black truffle in all it's glory at The Alfred Tennyson with our 5 course Black Truffle Winter Feast
Join us in our first floor dining room at The Alfred Tennyson for a 5 course black truffle feast hosted by head chef Maciej Luczynski along with the perfect wine pairing from Liberty Wines. Courses include the likes of Scottish langoustine with truffled goats curd and grilled rose veal, dandelion, artichoke & truffle sauce. £120 per person. Take a look at the menu here.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
