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Indulge in some mid winter decadence and enjoy black truffle in all it's glory at The Alfred Tennyson with our 5 course Black Truffle Winter Feast
Join us in our first floor dining room at The Alfred Tennyson for a 5 course black truffle feast hosted by head chef Maciej Luczynski along with the perfect wine pairing from Liberty Wines. Courses include the likes of Scottish langoustine with truffled goats curd and grilled rose veal, dandelion, artichoke & truffle sauce. £120 per person. Take a look at the menu here.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce
