Cheltenham Festival - the best jumps race week of the year. Enjoy the festival in the comfort of The Barley Mow's first floor restaurant with an incredible lunch thrown in.
Come join us for a lunch at the races. We’ve teamed up with Fitzdares to host a 3 course lunch as you sit back and enjoy the best race week of the year at The Barley Mow. Head chef Chris Fordham-Smith has written a menu for champions. A menu which includes a half bottle of one our very best wines too. So come to The Barley Mow, Mayfair and enjoy Cheltenham Festival away from the crowds but with all the fun.
Book your table by clicking the links below:
12th March – Champions Day Luncheon
14th March – St. Patrick’s Day Luncheon
15th March – Gold Cup Luncheon
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
