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Cheltenham Festival - the best jumps race week of the year. Enjoy the festival in the comfort of The Barley Mow's first floor restaurant with an incredible lunch thrown in.
Come join us for a lunch at the races. We’ve teamed up with Fitzdares to host a 3 course lunch as you sit back and enjoy the best race week of the year at The Barley Mow. Head chef Chris Fordham-Smith has written a menu for champions. A menu which includes a half bottle of one our very best wines too. So come to The Barley Mow, Mayfair and enjoy Cheltenham Festival away from the crowds but with all the fun.
Book your table by clicking the links below:
12th March – Champions Day Luncheon
14th March – St. Patrick’s Day Luncheon
15th March – Gold Cup Luncheon
This month, Cubitt House Drinks With Asterley Bros.
A little British ingenuity, plenty of patience and a great deal of good taste. Just how we like it.
From spiced wine to Amaro, Sweet Vermouth and a rather good Martini, we’re getting to know the wonderful world of @asterleybros
From a spiced wine base to their signature Amaro, Asterley Bros have mastered the art of British aperitifs. Their journey led to a beautifully crafted Sweet Vermouth, launched at Schofield’s, alongside a Dry Vermouth made for a rather good Martini.
#CubittHouse #CubittHouseDrinksWith #AsterleyBros
The sound of a pint being poured. Possibly our favourite pub soundtrack.
A Very Cubitt Christmas.
From Mayfair to Notting Hill, our pubs are getting ready for the festive season. Christmas lunches, drinks with friends, office parties and private rooms for those who want the place to themselves.
Book your Christmas at Cubitt House.
Sundays are for feasting. Roasts with all the trimmings, generous jugs of gravy and a table full of people you’d happily spend the afternoon with.
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
