Cheltenham Festival - the best jumps race week of the year. Enjoy the festival in the comfort of The Barley Mow's first floor restaurant with an incredible lunch thrown in.
Come join us for a lunch at the races. We’ve teamed up with Fitzdares to host a 3 course lunch as you sit back and enjoy the best race week of the year at The Barley Mow. Head chef Chris Fordham-Smith has written a menu for champions. A menu which includes a half bottle of one our very best wines too. So come to The Barley Mow, Mayfair and enjoy Cheltenham Festival away from the crowds but with all the fun.
Book your table by clicking the links below:
12th March – Champions Day Luncheon
14th March – St. Patrick’s Day Luncheon
15th March – Gold Cup Luncheon
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
