After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Our final chef in Series II is the brilliant Jacob Kenedy. Join us for this one off, intimate dining experience as well as Jacob's 'Bocca: Cookbook' to go home with.
Jacob Kenedy is one of London’s leading restaurateurs. In 2008 he and his business partner Victor Hugo opened Bocca di Lupo, an award-winning independent restaurant that pioneered sharing small plates, and continues to champion Italy’s regional diversity. Jacob went on to open Gelupo, a traditional gelateria, across the road from Bocca where they serve authentic gelato made from scratch everyday using the freshest ingredients. Jacob has also written three successful cookbooks – his book Bocca: Cookbook follows Jacob’s journey travelling the length and breadth of Italy over the course of a year, gathering up his favourite recipes which inform the menu at Bocca di Lupo. This book is a thrilling and exotic journey through the true flavours of Italy.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms: The Victoria Room or The Charlotte Room.
Vivid, charred, beautifully dressed. Our summer menus feature dishes made for long lunches, slow pours and second rounds.
Notting Hill’s best detour? The one that ends with lunch at The Princess Royal.
From the Westbourne Grove boutiques to a seat in the sun in just a few minutes.
One of @ben.tish’s summer favourites: Chicken Milanese with Datterini tomatoes and rocket. Crisp, golden and straight from the pan. What’s not to love?
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