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After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Our final chef in Series II is the brilliant Jacob Kenedy. Join us for this one off, intimate dining experience as well as Jacob's 'Bocca: Cookbook' to go home with.
Jacob Kenedy is one of London’s leading restaurateurs. In 2008 he and his business partner Victor Hugo opened Bocca di Lupo, an award-winning independent restaurant that pioneered sharing small plates, and continues to champion Italy’s regional diversity. Jacob went on to open Gelupo, a traditional gelateria, across the road from Bocca where they serve authentic gelato made from scratch everyday using the freshest ingredients. Jacob has also written three successful cookbooks – his book Bocca: Cookbook follows Jacob’s journey travelling the length and breadth of Italy over the course of a year, gathering up his favourite recipes which inform the menu at Bocca di Lupo. This book is a thrilling and exotic journey through the true flavours of Italy.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms: The Victoria Room or The Charlotte Room.
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
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A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
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An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
