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After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Third in Series II is the wonderful Sami Tamimi. Join us for this one off, intimate dining experience as well as Sami's newest book to go home with.
Today, Cubitt House is collaborating with @manzespieandmash, one of London’s oldest pie and mash shops.
On the menu:
Slow-cooked mutton pie with signature liquor.
Available today only, across seven Cubitt House pubs and at M. Manze Peckham and Tower Bridge.
7 chefs. 7 pies. 7 days.
#cubitthouse #britishpieweek
Today’s Pie Week chef: @brownoli939
Pancetta. Rabbit. Nettle.
All tucked into one very good pie.
On the menu for one day only.
7 chefs. 7 pies. 7 days.
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
