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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. August is home to Georgina hayden and her 'Greek Pizza'.
Georgina Hayden, who will be the guest chef for our Dough Series for August has named her pizza The Greek. It’s a tweak on the classic Cypriot sandwich: the halloumi lountza sub. So a tomato base, slices of lountza (Cypriot cured pork loin, like a lean aromatic bacon), something oozy like mozzarella or kaseri, slices or cubes of halloumi and touch of dried mint. Finished off with evoo and drizzle of honey.
Georgina, is the author of four hugely popular cookbooks including Nistisima and Taverns and is known for her Greek Cypriot evocative food. Her newest book Greekish is inspired by her Greek-Cypriot roots and travels. The recipes are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with her own twists.
Her exclusive, Greek inspired pizza is sure to be a hit!
Cubitt House Eats With is back - and the table’s set for Series V.
Save the date. Tickets released for our first chef tomorrow.
12.02.2026.
Our Sunday Icons: The Roast Chicken
Carved to share. Served centre-stage. Every table has a centre. Ours just happens to be soaked in gravy.
#CubittHouse #SundayRoast #RoastChicken #LondonPubs #SundayInLondon #BritishFood
A proper pub, with a proper seat to match.
Settle in - you’ll be here a while.
Interiors by @georgie_pearman
#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair
#CubittHouse #SixNations
Mark your calendars - the ultimate pub run lands 28th February.
We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.
Starting in Notting Hill and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.
Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange.
Route reveal coming soon…
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
