To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. August is home to Georgina hayden and her 'Greek Pizza'.
Georgina Hayden, who will be the guest chef for our Dough Series for August has named her pizza The Greek. It’s a tweak on the classic Cypriot sandwich: the halloumi lountza sub. So a tomato base, slices of lountza (Cypriot cured pork loin, like a lean aromatic bacon), something oozy like mozzarella or kaseri, slices or cubes of halloumi and touch of dried mint. Finished off with evoo and drizzle of honey.
Georgina, is the author of four hugely popular cookbooks including Nistisima and Taverns and is known for her Greek Cypriot evocative food. Her newest book Greekish is inspired by her Greek-Cypriot roots and travels. The recipes are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with her own twists.
Her exclusive, Greek inspired pizza is sure to be a hit!
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
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We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
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