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DOUGH DIARIES: GEORGINA HAYDEN

DOUGH DIARIES: GEORGINA HAYDEN

To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. August is home to Georgina hayden and her 'Greek Pizza'.

Date
1st - 31st August
Time
Venue
The Orange
Location
37-39 Pimlico Road
Belgravia
London
SW1W 8NE
DOUGH DIARIES: GEORGINA HAYDEN

Georgina Hayden, who will be the guest chef for our Dough Series for August has named her pizza The Greek. It’s a tweak on the classic Cypriot sandwich: the halloumi lountza sub. So a tomato base, slices of lountza (Cypriot cured pork loin, like a lean aromatic bacon), something oozy like mozzarella or kaseri, slices or cubes of halloumi and touch of dried mint. Finished off with evoo and drizzle of honey. 

Georgina, is the author of four hugely popular cookbooks including Nistisima and Taverns and is known for her Greek Cypriot evocative food. Her newest book Greekish is inspired by her Greek-Cypriot roots and travels. The recipes are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with her own twists.

Her exclusive, Greek inspired pizza is sure to be a hit!


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The World Cup is here, and we're giving one lucky winner the chance to watch an England fixture from their very own Cubitt House Private Dining Room.⁠
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Gather up to 12 friends and settle in for a match-day experience complete with exclusive use of a Private Dining Room, arrival snacks for the table and a case of Cubitt Pils bottled lagers to enjoy throughout the game.⁠
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A few signs that summer cooking has arrived at Cubitt House.⁠
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Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.⁠
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This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.⁠
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