Join us at The Princess Royal in Notting Hill this Summer for our fortnightly Paella Night. Savour the aromas and taste of freshly cooked seafood paella prepared in the garden in traditional paella pans by our chefs.
Sit back and enjoy summer evenings in the garden at The Princess Royal at our fortnightly Paella night. Our chefs will be cooking a classic seafood paella from their paella station in the garden alongside a Sparkling Rosé Sangria – with Rosé Wine, Triple Sec, Apple Brandy, Lemon & Vodka. Come and enjoy the Mediterranean way of life in the heart of Notting Hill.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.