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SAVOUR FESTIVAL

SAVOUR FESTIVAL

A festival for the foodie. Savour Festival is set in the beautiful gardens of the Royal Hospital, Chelsea. We'll be there serving up our special festival menu along with a host of other celebrated London restaurants.

Date
21st - 23rd July
Time
From 12pm Friday
Venue
Royal Hospital Chelsea
SAVOUR FESTIVAL

London’s fastest-growing and most cherished food and drink event nestled within the picturesque surroundings of the historic Royal Hospital Chelsea, Savour Festival unites a diverse mix of culinary talents, artisan producers, and beverage experts for a weekend of delightful flavours and experiences.

A Cubitt House festival menu to Savour! Our fish finger sandwich is pretty special and you can aslo catch our very own Ben Tish serving up a culinary masterclass on the Saturday.


Events & Experiences

CUBITT HOUSE EATS WITH SERIES V: MARIE MITCHELL CUBITT HOUSE EATS WITH SERIES V: MARIE MITCHELL

The Princess Royal

Thursday 12th March

CUBITT HOUSE EATS WITH SERIES V: MARIE MITCHELL

THE SIX NATIONS AT CUBITT HOUSE THE SIX NATIONS AT CUBITT HOUSE

Across Cubitt House

5th February - 14th March

THE SIX NATIONS AT CUBITT HOUSE

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Cubitt House Eats With is back - and the table’s set for Series V.

Save the date. Tickets released for our first chef tomorrow. 

12.02.2026.
A proper pub, with a proper seat to match. ⁠
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Settle in - you’ll be here a while.⁠
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Interiors by @georgie_pearman⁠
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#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair ⁠
#CubittHouse #SixNations⁠
Mark your calendars - the ultimate pub run lands 28th February.⁠
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We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.⁠
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Starting in Notting Hill and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.⁠
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Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange. ⁠
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Route reveal coming soon…⁠
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.

First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.

Stay tuned, the first episode drops this Wednesday, 4th February.

@therugbyjournal 
@alexmeadeditor 
@whitey.southdevons 
@kennylogan11