SAVOUR FESTIVAL

SAVOUR FESTIVAL

A festival for the foodie. Savour Festival is set in the beautiful gardens of the Royal Hospital, Chelsea. We'll be there serving up our special festival menu along with a host of other celebrated London restaurants.

Date
21st - 23rd July
Time
From 12pm Friday
Venue
Royal Hospital Chelsea
SAVOUR FESTIVAL

London’s fastest-growing and most cherished food and drink event nestled within the picturesque surroundings of the historic Royal Hospital Chelsea, Savour Festival unites a diverse mix of culinary talents, artisan producers, and beverage experts for a weekend of delightful flavours and experiences.

A Cubitt House festival menu to Savour! Our fish finger sandwich is pretty special and you can aslo catch our very own Ben Tish serving up a culinary masterclass on the Saturday.


Events & Experiences

101 THAI KITCHEN SUPPER CLUB 101 THAI KITCHEN SUPPER CLUB

The Coach Makers Arms

26th July

101 THAI KITCHEN SUPPER CLUB

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The Princess Royal

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The Thomas Cubitt

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

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For the main bar area at The Orange, @georgie_pearman chose the colour ‘Clove’ created by interior designer Edward Bulmer. A spicy warm beige packed full of natural pigments to heat it up and really wrap the colour around the space.
This complex and grounding neutral perfectly complements the convivial atmosphere of the pub’s central space.

Visit @theorangepublichouse the next time you’re in Belgravia and step into the ambience of Clove #CubittHouse #LondonPubs
This month's #DishWithTish is a delicious Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.

Inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

Chef Director, @ben.tish says - ‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb'

Head to our website for the full recipe #CH #CubittHouse
Take a peek behind the design of The Orange with Edward Bulmer of @edwardbulmerpaint.
 
As Founder and Director of Edward Bulmer Natural Paint, Edward is an expert at mixing beautiful and sustainable paint colours with natural pigments. With his London shop located just across the road from The Orange, it was only fitting that we invited him to collaborate on our recent refresh.
 
Stay tuned over the next week to learn more about the creative vision behind the exclusive colour palette Edward designed to reflect the pub’s warm interiors #CubittHouse

Follow our instagram @cubitthouse