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A festival for the foodie. Savour Festival is set in the beautiful gardens of the Royal Hospital, Chelsea. We'll be there serving up our special festival menu along with a host of other celebrated London restaurants.
London’s fastest-growing and most cherished food and drink event nestled within the picturesque surroundings of the historic Royal Hospital Chelsea, Savour Festival unites a diverse mix of culinary talents, artisan producers, and beverage experts for a weekend of delightful flavours and experiences.
A Cubitt House festival menu to Savour! Our fish finger sandwich is pretty special and you can aslo catch our very own Ben Tish serving up a culinary masterclass on the Saturday.
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
Kicking off our first Cubitt House Drinks With, Mark’s Bar took over the Blood Orange Bar for three nights in Belgravia.
A Soho favourite brought south, with a menu rooted in British producers and a thoughtful take on the classics, from sparkling aperitifs to deeper, West Country-led pours.
A strong start, with Stray Bar joining us next.
