A festival for the foodie. Savour Festival is set in the beautiful gardens of the Royal Hospital, Chelsea. We'll be there serving up our special festival menu along with a host of other celebrated London restaurants.
London’s fastest-growing and most cherished food and drink event nestled within the picturesque surroundings of the historic Royal Hospital Chelsea, Savour Festival unites a diverse mix of culinary talents, artisan producers, and beverage experts for a weekend of delightful flavours and experiences.
A Cubitt House festival menu to Savour! Our fish finger sandwich is pretty special and you can aslo catch our very own Ben Tish serving up a culinary masterclass on the Saturday.
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
