As the last of the summer draws to a close, we invite you to delight in a game-laden feast, making use of late summer’s wild larder at The Thomas Cubitt Belgravia, in collaboration with chefs Valentine Warner and Robin Gill.
You’re invited to the feasting tables of The Thomas Cubitt to enjoy a dinner spectacle created by Chef Director Ben Tish, Head Chef Ross Keeley, and the special culinary talents Valentine Warner and Robin Gill this September. Together we’ve designed a menu laden with wild splendour, foraged foods and the best-sourced venison and grouse. In the spirit of wild summer, Ross Keeley will work with local foraged foods and we champion produce from sustainable farms across the UK.
With Hepple Spirits serving a curated cocktail menu and paired wine options, don’t miss this wonderful ode to late summer.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
