We thrive by being involved in and embedded in our communities and neighbourhoods and developing and teaming up with neighbouring restaurants, who we admire, is one of the ways we do this. A Mayfair Curry Feast with Kricket is an thrilling prospect!
Kricket was founded by university friends Will Bowlby and Rik Campbell in 2015, in the form of a 20-seater shipping container in Pop Brixton. The space came shortly after Rik left his job in finance to focus on the hospitality sector and Will returned from living and working as a head chef in India to working under Vivek Singh at London’s Cinnamon Kitchen.
They joined forces to create their own Indian-inspired restaurant – with Rik leading the front of house and Will in the kitchen. The pair opened their first permanent restaurant in Soho in January 2017, earning a Michelin Bib Gourmand in the first year. In 2018 they opened Kricket Brixton and Kricket White City and in September 2021 they opened their debut bar, SOMA, in Soho
After our first Mayfair Curry Feast with the Cinnamon Club we can’t wait to share with you our next celebration of Indian flavour. Will Bowlby of Kricket and Chris Fordham-Smith, Head Chef at The Barley Mow have put together a pretty thrilling menu, and an expierience in itself, available with an optional wine or beer pairing. Book you table now!Menu
Wednesday 12th July 2023, from 6pmBook Here