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5 REASONS TO STAY AT THE ORANGE IN BELGRAVIA

5 REASONS TO STAY AT THE ORANGE IN BELGRAVIA

The Orange has just undergone a huge revamp, returning it to its former glory as one of the most popular and stylish pubs in Belgravia. Originally a coffee house and a brewery, it was named after William of Orange, and has long been one of the best spots in town. We reckon the old King himself would quite like it today, with our convivial atmosphere, great food and comfy rooms. 

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Best of British design

When it came to revamping the pub, we looked locally for the best interior designers and artisans to decorate it with, and we didn’t have to look far. Located in the famous and historic Pimlico Road Design District, we’re a hop, skip and a jump from some of the coolest British brands of both the past and present, from  Soane Britain to And Objects – which is where our wallpaper and lighting is from, as a matter of fact.

Refurbished bedrooms with comfortable beds

The impeccable design extends to our refurbished bedrooms (why, of course), with some of the most comfortable beds in town, in our totally unbiased opinion. All rooms come with an Emperor or king-sized bed by  The Cotswold Bed Company, plus our bathrooms are stocked with toiletries by British brand  100 Acres. With playful touches like patterned wallpaper and brightly coloured headboards, they make a great backdrop for that Instagram selfie too.

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Wood-fired pizzas & Charcuterie 

The entire ground-floor area is home to the bar, where wood-fired pizzas and charcuterie are king. It’s Chef Director Ben Tish’s favourite part of the “new” Orange, and it’s easy to see why. As with everything he does, the menu is inspired by the Mediterranean, albeit with a twist: from the fennel sausage, spinach, creme fraiche and egg pizza, to the smoked anchovy, taleggio, fontina, potato and thyme one. Not super hungry? Then watch the barman slice up some charcuterie for you, and wash it down with a signature Blood Orange Margarita.

The Blood Orange Bar  

Hidden in the old brewery, behind a thick velvet curtain, the Blood Orange Bar is one of our favourite areas, especially for relaxed drinks with friends. Up to 10 can squeeze onto the U-shaped long sofa, which comes in a very joyful shade of orange (what else?). It’s part of any private booking at The Vault, which can cater to up to 25 for canapés and drinks.

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Outdoor dining close to King’s Road and Sloane Square

We’re just a six-minute walk to well-heeled Sloane Square and the King’s Road, so what better place to prop yourself up with a cocktail and some stuffed Gordal olives to indulge in a little people-watching than our al fresco terrace? A bit of a sun-trap, it’s rare real estate indeed in central London, so we’re making the most of it! 

Book your next city getaway with us today.

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Cubitt House Eats With is back - and the table’s set for Series V.

Save the date. Tickets released for our first chef tomorrow. 

12.02.2026.
A proper pub, with a proper seat to match. ⁠
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Settle in - you’ll be here a while.⁠
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Interiors by @georgie_pearman⁠
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#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair ⁠
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Mark your calendars - the ultimate pub run lands 28th February.⁠
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We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.⁠
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Starting in Notting Hill and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.⁠
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Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange. ⁠
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Route reveal coming soon…⁠
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.

First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.

Stay tuned, the first episode drops this Wednesday, 4th February.

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