CHAMPAGNE CHARLIE NEW YEAR’S EVE

CHAMPAGNE CHARLIE NEW YEAR’S EVE

We've teamed up with Champagne Charles Heidsieck to celebrate the end of the year in style at The Barley Mow. Expect a decadent evening with a sumptuous three-course menu, live music and, of course, lashings of Charles Heidsieck

New Year’s Eve 2023 is one to celebrate and what better way to than at our luxurious Mayfair boozer. We’ve got a menu to die for and all washed down with some of the best wine from Champagne – Charles Heidsieck. Make sure you book your spot for you and your friends before it’s too late, for a night of fun and laughter this New Year.

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The evening will kick off with champagne and Live Music from George Diaz in the downstairs bar, sure to get everyone in the celebratory mood. Followed by our one off New Years Eve 3 course feast in our beautiful upstairs dining room.

After dinner our guests will be treated to more live music from our second musician of the evening, Seán Ahern & band, who will be back in the downstairs bar for the post dinner New Year’s Eve party with the partying continuing until 2am. 

We’ve got a menu for one serious last night of indulgence for 2023. Make this a New Year’s Eve to remember.

Think Fruit de Mer platters and Tomahawk steaks to share, Monkfish and our famed Baked Alaska or maybe our Pear & Hazelnut Crumble with Calvados Ice Cream is more your thing.

That’s only some of our dishes but they are sure to get those taste buds going. Check out the full menu below.

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We have teamed up with Charles Heidsieck to give this New Year a proper celebratory feel. One of the smallest grande marque Champagne Houses, Charles Heidsieck champagne has a fascinating history. At just 29 years of age, Charles-Camille Heidsieck decided to create his eponymous House in 1851. Despite being an heir – the Heidsiecks were one of the most respected families in the champagne world – he decided to forge his own path and establish his own dynasty, eager to embark on his own entrepreneurial journey. His audacity, adventures and the renown of his wines would make him a legend in his time, earning him the nickname “Champagne Charlie”. 

His distinctive aesthetic choices made the Maison unique and renowned amongst all others.

Come and embody the spirit of Charles Heidsieck at The Barley Mow, Mayfair this New Year’s Eve

 

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Blanc de Blancs and Oysters this July with @charlesheidsieckchampagne. The very best of combinations this July across a select few of our pubs. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house 🦪🥂 #CubittHouse #LondonPubs
@robin.gill.food is taking control of the #DoughDiaries this month and what a pizza it is!

As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami is made from scratch in our kitchens.

The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf, which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy!

Available for the month of June, get down to @theorangepublichouse to try it now! 🧡🍊🍕 #CH #CubittHouse
💃🍸 LAST CHANCE TO WIN THE ULTIMATE GIN ESCAPE 🍸💃⁠
⁠
Head to our competition post where we have partnered with our good friends @haymansgin to give one lucky person the chance to win:⁠
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⭐️ A one night stay for two at our Princess Royal with dinner and breakfast included⁠
⭐️ A tour of Hayman's beautiful distillery⁠
⭐️ The ultimate gin fan's treat, a Hayman's Gin Hamper⁠
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Competition closes tomorrow at midnight so be quick and best of luck! #CH #CubittHouse

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