SEATED: 14
Full of charm and natural light, The Feasting Room sits above Orange Square in our first-floor restaurant. Seating up to 14 guests around one table, it’s perfect for long lunches, private dinners or business meetings. The space is semi-private, separated by a stairwell and glass doors for comfort and character.
With air conditioning, Wi-Fi, a Smart TV and Sonos sound, it’s set up for every kind of gathering. Guests dine from our seasonal three-course feasting menus, served sharing-style. We cater for all dietary needs with notice.
The Orange
Guest Size: 45
This space is great for larger family celebrations, weddings and semi-private dining for up to 45 guests
The Orange
Guest Size: 20
Tucked beneath The Orange in the heart of Belgravia, the Blood Orange Bar is our hidden cocktail spot made for late-night drinks, date nights and celebrati...
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Ahead of British Pie Week, we sat down with our Chef Director @ben.tish to discuss what defines a proper pie - and where he stands on the great debates.
7 pies. 7 chefs. 7 days.
Next week at Cubitt House.
#londonpubs #britishpieweek #cubitthouse