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Trusted Suppliers

We only work with suppliers we know and trust. We have often worked with the same suppliers for years. People and companies that deliver the best quality produce. Companies with the highest regard for sustainability and animal welfare engaging in non intensive and traditional techniques to create some of the best tasting and highest quality produce around.

Here we focus on just three examples of these companies but there are many more. Take a look at our ‘meet our heroes’  stories to read all about them.

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Taste Tradition, based in Yorkshire use traditional methods of breeding, rearing and finishing livestock. Breeds are very carefully selected, choosing those suited to outside rearing which, with the right care produce the best tasting meat. The breed, feed, and management are all critical to ensure the the highest quality and the dry ageing and butchery is equally important to ensure the desired eating experience. A Taste Tradition Longhorn T-bone steak is a pretty special culinary experience.

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All of our fish and seafood, which we are passionate about, come from Wright Brothers. Staring out as oyster farmers back in 2002 they are now leading suppliers of a huge variety of fish and seafood and source the very finest produce from around the British Isles. They get what is freshest and best: hand caught diver scallops from the Isle of Mull, mussels from St.Austell bay in Cornwall. They also believe in fishing sustainably and they work with smaller boats that use the most sustainable catch methods including pot-caught crab and line-caught wild sea bass

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Our coffee is all supplied by Extract Coffee, based in Bristol, Extract Coffee are passionate about their product. Their simple mission is to make coffee better. Sourced ethically and responsibly from farmers around the world, they roast with both a passion and respect for the raw product, believing that great coffee should be available to everyone. Their vision is to provide world-class coffee that will be a part of your daily life. They are also dedicated to sharing their expertise and all staff at Cubitt House are trained regularly by Extract Coffees’ baristas to ensure that their great coffee is shared by you, our guests, as well.


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An oyster with Richard Corrigan, a Vielle Prune with Fergus Henderson or a rainy, Summer’s BBQ feast under the stars.
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