Here we focus on just three examples of these companies but there are many more. Take a look at ‘our heroes’ stories to read all about them.
Walter Rose in Wiltshire is a multi-award winning butcher recognised for their master butchery skills and unrivalled sustainable meat products. Established for 175 years, they offer some of the finest meat you will ever taste. Traditional values have shaped their business and they never compromise on quality using traditional British breeds which, with today’s farming methods, means their meat provenance is beyond compare.
The Cubitt House team recently visited some of their carefully selected in Wiltshire to learn a bit more about why their meat tastes so good.
All of our fish and seafood comes from Wright Brothers. Starting out as oyster farmers back in 2002 they now source a variety of the very finest produce from around the British Isles. They get what is freshest and best: hand caught diver scallops from the Isle of Mull, mussels from St.Austell bay in Cornwall. They also believe in fishing sustainably and they work with smaller boats using the most sustainable catch methods including pot-caught crab and line-caught wild sea bass
Neal’s Yard Dairy supply all our cheese quite simply because they carefully select and mature some of the most fantastic cheese from the British Isles and Ireland. They work with cheesemakers and farms who care for their animals properly, and as result make cheese with great tasting milk. Neal’s Yard carefully select the cheese before the incredible team at the maturation arches do all the hard work in ensuring the cheese is matured and looked after very carefully so that it gets to you just as it should.
Ben Tish, Chef Director, and a team of our chef’s recently visited the Dairy to see all this work in action and of course to taste some delicious cheese!
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