Fresh Gnocchi, Romano Courgettes, Peas and Mint. Add a glass of white wine and you`ve got everything you need.
Big flavours are on their way to The Builders Arms, courtesy of our new Head of Food, Chris Fordham-Smith, @smiffchef.
Classic British cooking with a little flair, and a few surprises. Read the full Q&A at the link in bio.
Our inaugural monthly Steak Night at The Builders Arms set the tone nicely.
We’re already counting down to the next one. First Thursday of every month. See you there.
12.00 – 22.30 (Mon-Sat) 12.00-21.30 (Sun)
Kitchen: 12.00-21.30 (Mon-Sat) 12.00-20.00 (Sun)
