Grill’s on, sun’s out.
Seared, seasoned and just right for this week’s heat. Finished with greens and a hit of charred lemon.
The verdict’s in: private dining at The Thomas Cubitt is “absolutely amazing.”
Here’s what they’re saying on @tripadvisor.
For anyone who says no to pudding, you haven’t met this one yet.
Mascarpone Panna Cotta, seasonal citrus and toasted nuts.
Tucked along Elizabeth Street and looking sharp as ever, The Thomas Cubitt has long been a local favourite. We’re ready when you are.
12.00 – 23.00 (Mon-Sat) 12.00-22.30 (Sun)
Kitchen: 12.00-22.00 (Mon-Sat) 12.00-20:45 (Sun)
