We love an oyster at Cubitt House and when in season they feature heavily across many of our menus, particularly at The Princess Royal Raw Bar. By using Wright Brothers we ensure we only have the very best oysters for our guests. For this year’s Marylebone Food Festival we are even hosting an Oyster Masterclass at The Coach Makers Arms. But it’s not just oysters, Wright Brothers are our main supplier of all our seafood across all our pubs.
20 years ago Ben and Robin started Wright Brothers with a passion to spread their love of oysters & seafood. From 2002 to 2022, the business grew quickly and it is now the leading seafood supplier in the UK. They believe there’s never need for negative impact and commit to providing safe, responsibly sourced seafood. They are proud to support the British Fishing Industry, sourcing directly from the best boats through their experienced team of buyers at Brixham Market.
Fishing responsibly and sustainably is very important to us at Cubitt House. Wright Brothers understand that sustainability is a journey and are committed to regularly reviewing their Sourcing and Sustainability Policy to ensure it meets their high standards.
The coastal team works with smaller boats that use the most sustainable catch methods – these include pot-caught crab and line-caught wild sea bass – in line with the MSC Good Food Guide.
As Jamie Sinclair, Business Development Manager at Wright Brothers tells us “we try to ensure that the boats we work with use the most sustainable catching methods and that the shellfish and oysters are landed in the cleanest of UK, Irish & French waters. Wright Brothers have a reputation for excellent quality produce and excellent customer service which we are very proud of – this is why have an excellent working relationship with Cubitt House.”
