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“Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – Ben Tish
250g purple sprouting broccoli, trimmed
1 shallot peeled and sliced
Grated zest of 1 small orange
1 medium red chilli, deseeded and finely sliced
1 salted anchovy, chopped (optional)
A handful of mint leaves
150g strained ricotta
4 slices of sourdough for the bruschetta
Sea salt, black pepper & extra virgin olive
Place a medium sauté pan over a medium heat, add a lug of oil and add the shallots and anchovy (if using). Cook briskly for a minute and then add in the broccoli and chilli. Toss through and cook for 2 minutes, season well and reserve.
Toast the bruschetta bread, drizzle with oil and and the broccoli, follow with a scoops of ricotta, mint, orange zest sand plenty more olive oil and seasoning. Serve.
Candlelight, Champagne and a table laden with good things. Our kind of dinner party, with none of the washing up.
This month, Cubitt House Drinks With Asterley Bros.
A little British ingenuity, plenty of patience and a great deal of good taste. Just how we like it.
From spiced wine to Amaro, Sweet Vermouth and a rather good Martini, we’re getting to know the wonderful world of @asterleybros
From a spiced wine base to their signature Amaro, Asterley Bros have mastered the art of British aperitifs. Their journey led to a beautifully crafted Sweet Vermouth, launched at Schofield’s, alongside a Dry Vermouth made for a rather good Martini.
#CubittHouse #CubittHouseDrinksWith #AsterleyBros
The sound of a pint being poured. Possibly our favourite pub soundtrack.
A Very Cubitt Christmas.
From Mayfair to Notting Hill, our pubs are getting ready for the festive season. Christmas lunches, drinks with friends, office parties and private rooms for those who want the place to themselves.
Book your Christmas at Cubitt House.
Sundays are for feasting. Roasts with all the trimmings, generous jugs of gravy and a table full of people you’d happily spend the afternoon with.
