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Our Hotels Events & Experiences Private Hire Read All About It

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Contact Us

The Alfred Tennyson

10 Motcomb St, Belgravia, London, SW1X 8LA

020 7730 6074

The Barley Mow

82 Duke Street, Mayfair, London, W1K 6JG

0204 553 1414

The Builders Arms

13 Britten St, Chelsea, London, SW3 3TY

0207 351 0555

The Coach Makers Arms

88 Marylebone Lane, Marylebone, London, W1U 2PY

020 7224 4022

The Grazing Goat

6 New Quebec St, Marylebone, London, W1H 7RQ

020 7724 7243

The Orange

37-39 Pimlico Road, Belgravia, London, SW1W 8NE

020 7881 9844

The Princess Royal

47 Hereford Road, Notting Hill, London, W2 5AH

0203 096 6996

The Thomas Cubitt

44 Elizabeth Street, Belgravia, London, SW1W 9PA

020 7730 6060

Cubitt House Enquiries

Phone: 020 7730 0070 or Email: [email protected]

Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Follow our instagram @cubitthouse
A corner of Belgravia worth settling into.⁠
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The Alfred Tennyson, in the sunshine.⁠
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#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.⁠
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Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.⁠
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6th & 13th June⁠
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Save your seat now via the link in bio.⁠
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#CubittHouse #NevillHoltFestival #EndlessLunch⁠
A long weekend calls for simple pleasures.⁠
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A bit of sun and a seat to match.⁠
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The art of a good Bank Holiday, the Cubitt House way.⁠
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#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.⁠
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A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.⁠
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All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
Kicking off our first Cubitt House Drinks With, Mark’s Bar took over the Blood Orange Bar for three nights in Belgravia.⁠
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A Soho favourite brought south, with a menu rooted in British producers and a thoughtful take on the classics, from sparkling aperitifs to deeper, West Country-led pours.⁠
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A strong start, with Stray Bar joining us next.