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Tucked away upstairs in our Belgravia pub, The Boardroom is a handsome, private space perfect for intimate celebrations, business lunches or lively feasting with friends. Seating up to 15 guests around a long oval table, the room comes complete with a working fireplace, its own sound system, smart TV, Wi-Fi and full climate control — ideal for every occasion, all year round.
Join us for drinks in the heart of Belgravia. Whether it’s cocktails or pints, we’ll have your group well looked after in a welcoming setting. This booking will be allocated within our bar area. The space will not be roped off, but it will offer a casual base for you and your guests for the duration of your booking with room to stand and a few seats.
Discover our newest upstairs dining space filled with British fabrics, antiques and soft candlelight. Seating for up to 48 guests. Standing up to 60 guests.
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
We’re raising a glass to English whisky this September.
Fielden Rye Whisky has taken its place behind our bars, and to mark the occasion our teams have been stirring and shaking a new collection of cocktails made for the changing season.
Meet the bright and refreshing Roffignac, with Fielden Rye Whisky, Raspberry Shrub and Lemon, or settle in with the richer Seigle d’Or, with English White Vermouth, Honey Cordial and Orange Bitters.
A rather good reason for one more, we think.
Discover our Fielden Rye Whisky cocktails across all eight Cubitt House pubs throughout September.
#CubittHouse #LondonPubs #FieldenRye
© 2026 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
