SEATED: 48
Discover our newest upstairs dining space filled with British fabrics, antiques and soft candlelight. Seating for up to 48 guests.
Menu
Breakfast Feasting Menu
Menu
Feasting Menus
Menu
Canapés & Snacks Menu
Menu
Drinks
Menu
Autumn/Winter Feasting Menus (from 8th October)
Menu
Autumn/Winter Canapés & Snacks (from 8th October)
Menu
Festive Feasting Menus
Menu
Festive Canapés & Snacks Menu
Menu
Festive Drinks
Meet The Barley Dafoe.
When @laphroaig x Willem Dafoe chose London for their launch, they made The Barley Mow their stage. For this week only, The Barley Mow has a new name. And their cocktail, The Other Island, is ours exclusively - smoky, spiced and served here first.
Meet the Makers: When it comes to fresh seafood, Murray’s are the quiet heroes behind the pass. From early morning market calls at Brixham Market to the skilled hands preparing your wild sea bass or Cornish sole, Murray’s Seafood are the ones ensuring the best of the British coast lands on your plate at Cubitt House.
Get to know their team and their approach in our Q&A, at the link in bio.
It’s nearly that time of year again. Read our guide to the Best Private Hire Rooms for Christmas Parties in London at the link in bio.
Interiors by @georgie_pearman.
To celebrate the launch of Winter in Tuscany by @amberguinness, we’re welcoming a taste of Italy to Notting Hill.
For one day only, on 7th October, The Princess Royal will serve a special menu curated by Amber - a collection of comforting, seasonal dishes straight from the pages of her new book. Think handmade pasta, slow-cooked warmth and pudding worth pausing for, all alongside our regular à la carte menu.
Books will be available to buy on the day - perfect for cooking your way into the colder months.
Venture upstairs and take a seat, you’ll get it.
Alf’s at The Alfred Tennyson – book your table at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
