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CUBITT HOUSE BARREL AGED NEGRONIS WITH HAYMAN’S GIN CUBITT HOUSE BARREL AGED NEGRONIS WITH HAYMAN’S GIN

Our Drinks

CUBITT HOUSE BARREL AGED NEGRONIS WITH HAYMAN’S GIN

DISH WITH TISH: CHOCOLATE MOUSSE & OLIVE OIL DISH WITH TISH: CHOCOLATE MOUSSE & OLIVE OIL

Our Food

DISH WITH TISH: CHOCOLATE MOUSSE & OLIVE OIL

GEORGE LAMB AND WILDFARMED: DOUGH DIARIES GEORGE LAMB AND WILDFARMED: DOUGH DIARIES

Our Heroes

GEORGE LAMB AND WILDFARMED: DOUGH DIARIES

FRIEZE LONDON: 9TH-13TH OCTOBER FRIEZE LONDON: 9TH-13TH OCTOBER

Our Town London

FRIEZE LONDON: 9TH-13TH OCTOBER

THE ART OF COMFORT: YAWN AT THE ORANGE THE ART OF COMFORT: YAWN AT THE ORANGE

Our Heroes

THE ART OF COMFORT: YAWN AT THE ORANGE

THE ART OF REFRESHMENT: THE ORANGE X PENTIRE THE ART OF REFRESHMENT: THE ORANGE X PENTIRE

Our Heroes

THE ART OF REFRESHMENT: THE ORANGE X PENTIRE

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Busy mornings in Motcomb St #CH #CubittHouse
Morning rituals #CH #CubittHouse
Fine Fridays at @the_coachmakers #CH #CubittHouse
This month's #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage

There’s nothing like a charred, fatty pork chop sizzling from the grill or pan! 

Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy. 

The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"

Head to our website for the full recipe #CH #CubittHouse

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