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Fifth-generation distillers James and Miranda Hayman know a thing or two about the perfect G&T.

As our Cubitt House gin of choice, @haymansgin brings proper London Dry Gin to the bar and a long family legacy with it.

We caught up for a chat about our shared love of London, working together, the importance of family within business and that crucial question of when is it too early in the day for a gin cocktail. Read the full blog at the link in bio.
You didn’t plan on dessert. But that’s the thing about a long afternoon at Cubitt House: there’s always room for one more course, and the perfect pairing to go with it.⁠
Your front-row seat to summer. We’re ready when you are.⁠
Green’s never looked better. Our new summer menus at Cubitt House: fresh, bright and always seasonal.⁠

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